Maple-Soya Marinade

Name: Maple-Soya Marinade
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (350 ml)
Cuisine: American
Ingredients: 60 ml (¼ cup) maple syrup Maple Syrup; 60 ml (¼ cup) soy sauce Soy Sauce; 60 ml (¼ cup) lemon juice Lemon Juice; 150 ml (⅔ cup) olive oil Olive Oil; 15 ml (1 tbsp) chopped garlic Garlic; 5 ml (1 tsp) chopped ginger Ginger; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

MARINADE · PROTEINS ~1 H; JAR SHAKE

A marinade for Proteins ~1 h; jar shake.

A savory marinade for chicken, pork, or salmon.

On the jar

GINGER-SOY

Method: shake
Yield: about 1½ cups
Ingredients: 8
Jar batch: 0.75× recipe

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Ratio

OLIVE OIL 150 mlMAPLE SYRUP 60 mlSOY SAUCE 60 mlLEMON JUICE 60 ml

Ingredients

Maple Syrup60 ml (¼ cup) maple syrup
Soy Sauce60 ml (¼ cup) soy sauce
Lemon Juice60 ml (¼ cup) lemon juice
Olive Oil150 ml (⅔ cup) olive oil
Garlic15 ml (1 tbsp) chopped garlic
Ginger5 ml (1 tsp) chopped ginger
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, MAPLE SYRUP, SOY SAUCE, LEMON JUICE.
Season to finish: GARLIC (1½ cloves), GINGER (about ¾ tsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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One recipe. Two nights of dinner.

You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.

1 kitchen · 1 star

Maple-Soya Marinade★ STARRED KITCHENOn the jar: GINGER-SOY
Honey-Mustard Marinade★ STARRED KITCHENOn the jar: HONEY-MUSTAR
Mediterranean Marinade★ STARRED KITCHENOn the jar: HERB
Toasted Sesame Vinaigrette★ STARRED KITCHENOn the jar: SESAME

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Marinade Érable–Soya.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / Radio-Canada Mordu).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jérôme Ferrer / Radio-Canada Mordu (published as “Marinade Érable–Soya”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

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