Mediterranean Marinade

Name: Mediterranean Marinade
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: Mediterranean
Ingredients: 60 ml (¼ cup) EVOO Olive Oil; 60 ml (¼ cup) wine vinegar Red Wine Vinegar; juice + zest of 1 lemon (30 ml) Lemon Juice; 1 French shallot, chopped Shallot; 15 ml (1 tbsp) chopped garlic Garlic; 15 ml (1 tbsp) chopped parsley Parsley; 15 ml (1 tbsp) oregano Oregano

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

A savory marinade for chicken, pork, or salmon.

Ratio

Olive Oil 60 mlRed Wine Vinegar 60 mlLemon Juice 30 mlGarlic 15 mlParsley 15 mlOregano 15 ml

Ingredients

Olive Oil60 ml (¼ cup) EVOO
Red Wine Vinegar60 ml (¼ cup) wine vinegar
Lemon Juicejuice + zest of 1 lemon (30 ml)
Shallot1 French shallot, chopped
Garlic15 ml (1 tbsp) chopped garlic
Parsley15 ml (1 tbsp) chopped parsley
Oregano15 ml (1 tbsp) oregano

Method

Pour to the lines in order (bottom → top): Olive Oil, Red Wine Vinegar, Lemon Juice, Garlic, Parsley, Oregano.
Add finishing notes: Shallot.
Cap the jar and shake until emulsified.

Get Mediterranean Marinade + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Leave your email and lock the $39.99 + S&H founding jar price (first 500; $49.99 after launch).

$39.99 + S&H founding price · first 500 · $49.99 after launch

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass. Pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 1 star

Mediterranean Marinade★ STARRED KITCHENOn the jar: HERB
Honey-Mustard Marinade★ STARRED KITCHENOn the jar: HONEY-MUSTAR
Maple-Soya Marinade★ STARRED KITCHENOn the jar: GINGER-SOY
Tzatziki★ STARRED KITCHENOn the jar: TZATZIKI

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Marinade Méditerranéenne.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / Radio-Canada Mordu).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / Radio-Canada Mordu (published as “Marinade Méditerranéenne”). Full citation lives in Provenance.

Add to a jar