PANTRYFLEX

shake · marinade

NATIONAL AWARD WINNERPrep 5 min

Smokepoint Ginger-Soy

Independent adaptation of a publicly published Tom Douglas recipe. Not affiliated with, sponsored by, or endorsed by Tom Douglas.

A savory marinade for chicken, pork, or salmon.

Ratio

Ratio by volume: Tabasco 120 ml, Soy Sauce 240 ml, Dijon Mustard 120 ml, Water 120 ml, Garlic 60 ml, Ginger 60 ml, Parsley 30 ml, Thyme 10 ml, Sage 10 ml, Rosemary 10 ml
Tabasco 120 mlSoy Sauce 240 mlDijon Mustard 120 mlWater 120 mlGarlic 60 mlGinger 60 ml

Ingredients

  • Tabasco — ½ cup Tabasco Original (120 ml)
  • Soy Sauce — 1 cup soy sauce (240 ml)
  • Dijon Mustard — ½ cup Dijon (120 ml)
  • Water — ½ cup water (120 ml)
  • Garlic — ¼ cup chopped garlic (60 ml)
  • Ginger — ¼ cup peeled chopped ginger (60 ml)
  • Parsley — 2 Tbsp parsley (30 ml)
  • Thyme — 2 tsp thyme (10 ml)
  • Sage — 2 tsp sage (10 ml)
  • Rosemary — 2 tsp rosemary (10 ml)

Method

  1. Pour to the lines in order (bottom → top): Tabasco, Soy Sauce, Dijon Mustard, Water, Garlic, Ginger, Parsley, Thyme, Sage, Rosemary.
  2. Cap the jar and shake until emulsified.

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Provenance

Tom Douglas works in Pacific Northwest; credentials include James Beard Best Chef: Northwest 1994; James Beard Outstanding Restaurateur 2012.

Originally published as Avery Island Tabasco–Soy–Mustard Marinade.

Adapted from a Tom Douglas recipe (Tom Douglas / Tabasco Avery Island wings).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tom Douglas / Tabasco Avery Island wings (published as “Avery Island Tabasco–Soy–Mustard Marinade”). Full citation lives in Provenance.

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