Provençal Herb Oil

Name: Provençal Herb Oil
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Cuisine: French Classic
Ingredients: 1 cup (40 g) Parsley; 1/4 cup fresh (10 g) Oregano; 3 cloves Garlic; 3/4 cup (180 ml) Olive Oil; 1 Tbsp (15 ml) Lemon Juice; 1 tsp (6 g) Salt

Independent adaptation of a publicly published Francis Mallmann recipe. Not affiliated with, sponsored by, or endorsed by Francis Mallmann.

FINISHING SAUCE · ASADO VEGETABLES & FISH

A finishing sauce for asado vegetables & fish.

Mallmann's Provençal herb oil for asado vegetables.

On the jar

PROVENAL HE

Method: blend
Yield: about 1 cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Olive Oil 180 mlLemon Juice 15 ml

Ingredients

Parsley1 cup (40 g)
Oregano1/4 cup fresh (10 g)
Garlic3 cloves
Olive Oil3/4 cup (180 ml)
Lemon Juice1 Tbsp (15 ml)
Salt1 tsp (6 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Provençal Herb Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.

Adapted from a recipe published by Francis Mallmann in Seven Fires herb oils for open fire.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Seven Fires herb oils for open fire (published as “Provençal Herb Oil”). Full citation lives in Provenance.

Companion jar