shake · flavored oil
NATIONAL AWARD WINNERPrep 5 minCrispy Garlic Chips Oil
Independent adaptation of a publicly published Francis Mallmann recipe. Not affiliated with, sponsored by, or endorsed by Francis Mallmann.
CONDIMENT · ROASTED BEETS OR VEGETABLES
In the published recipe, this is the condiment for roasted beets.
Mallmann's crispy garlic oil for roasted beets.
Ratio
Ingredients
- Garlic10 garlic cloves
- Vegetable Oil1 cup oil (240 ml)
Where it sits
One of 43 flavored oils in the catalog, with 2 ingredients against a median of 3.
The fat here is vegetable oil. In this category chefs also reach for olive oil (22 recipes) and grapeseed oil (7).
Method
- Pour to the lines in order (bottom → top): VEGETABLE OIL.
- Shake-to-line (dashed marks): add GARLIC. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Cap the jar and shake until emulsified.
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Keep this recipe
2 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
1 kitchen · 1 national award
- Crispy Garlic Chips OilNATIONAL AWARD WINNEROn the jar: CRISPY
- Garlic-Parsley OilNATIONAL AWARD WINNEROn the jar: GARLICPARSLE
- ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
- Salsa CriollaNATIONAL AWARD WINNEROn the jar: CRIOLLA
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Provenance
Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Francis Mallmann / CBS News (Seven Fires beet plate) (published as “Crispy Garlic Chips Oil”). Full citation lives in Provenance.