Crispy Garlic Chips Oil

Name: Crispy Garlic Chips Oil
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (240 ml)
Cuisine: Latin
Ingredients: 10 garlic cloves Garlic; 1 cup oil (240 ml) Vegetable Oil

Independent adaptation of a publicly published Francis Mallmann recipe. Not affiliated with, sponsored by, or endorsed by Francis Mallmann.

A chef-cited flavored oil from the catalog.

Ratio

Vegetable Oil 240 ml

Ingredients

Garlic10 garlic cloves
Vegetable Oil1 cup oil (240 ml)

Method

Pour to the lines in order (bottom → top): Vegetable Oil.
Add finishing notes: Garlic.
Cap the jar and shake until emulsified.

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1 kitchen · 1 national award

Crispy Garlic Chips OilNATIONAL AWARD WINNEROn the jar: CRISPY
Garlic-Parsley OilNATIONAL AWARD WINNEROn the jar: GARLICPARSLE
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Mexican Red SalsaNATIONAL AWARD WINNEROn the jar: SALSA

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Provenance

Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.

Adapted from a Francis Mallmann recipe (Francis Mallmann / CBS News (Seven Fires beet plate)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Francis Mallmann / CBS News (Seven Fires beet plate) (published as “Crispy Garlic Chips Oil”). Full citation lives in Provenance.

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