PANTRYFLEX

shake · flavored oil

NATIONAL AWARD WINNERPrep 5 min

Crispy Garlic Chips Oil

Independent adaptation of a publicly published Francis Mallmann recipe. Not affiliated with, sponsored by, or endorsed by Francis Mallmann.

CONDIMENT · ROASTED BEETS OR VEGETABLES

In the published recipe, this is the condiment for roasted beets.

Mallmann's crispy garlic oil for roasted beets.

On the jar

CRISPY

Method
shake
Yield
about 1 cup
Ingredients
2
Jar batch
0.95× recipe
Add to a jar

Ratio

Ratio by volume: VEGETABLE OIL 240 ml
VEGETABLE OIL 240 ml

Ingredients

  • Garlic10 garlic cloves
  • Vegetable Oil1 cup oil (240 ml)

Method

  1. Pour to the lines in order (bottom → top): VEGETABLE OIL.
  2. Shake-to-line (dashed marks): add GARLIC. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Cap the jar and shake until emulsified.

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2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Francis Mallmann / CBS News (Seven Fires beet plate) (published as “Crispy Garlic Chips Oil”). Full citation lives in Provenance.