Campari-Grapefruit Salsa

Name: Campari-Grapefruit Salsa
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: Latin
Ingredients: 1 pink grapefruit (pulp+juice+½ zest) Grapefruit; ¼ cup EVOO (60 ml) Olive Oil; 2 Tbsp Campari (30 ml) Red Wine; 1 tsp chopped rosemary (1 g) Rosemary

Independent adaptation of a publicly published Francis Mallmann recipe. Not affiliated with, sponsored by, or endorsed by Francis Mallmann.

A table salsa for tacos, chips, and grilled meats.

Ratio

Olive Oil 60 mlRed Wine 30 ml

Ingredients

Grapefruit1 pink grapefruit (pulp+juice+½ zest)
Olive Oil¼ cup EVOO (60 ml)
Red Wine2 Tbsp Campari (30 ml)
Rosemary1 tsp chopped rosemary (1 g)

Method

Pour to the lines in order (bottom → top): Olive Oil, Red Wine.
Add finishing notes: Grapefruit, Rosemary.
Cap the jar and shake until emulsified.

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1 kitchen · 1 national award

Campari-Grapefruit SalsaNATIONAL AWARD WINNEROn the jar: SALSA
Mexican Red SalsaNATIONAL AWARD WINNEROn the jar: SALSA
Salsa LucíaNATIONAL AWARD WINNEROn the jar: SALSA LUCIA
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI

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Provenance

Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.

Originally published as Campari–Grapefruit Salsa.

Adapted from a Francis Mallmann recipe (Francis Mallmann / Epicurious (Green Fire)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Francis Mallmann / Epicurious (Green Fire) (published as “Campari–Grapefruit Salsa”). Full citation lives in Provenance.

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