PANTRYFLEX

shake · salsa

NATIONAL AWARD WINNERPrep 5 min

Campari-Grapefruit Salsa

Independent adaptation of a publicly published Francis Mallmann recipe. Not affiliated with, sponsored by, or endorsed by Francis Mallmann.

TABLE SALSA · ROASTED CABBAGE & GRILLED MEATS

In the published recipe, this is the table salsa for whole roasted cabbage.

A table salsa for tacos, chips, and grilled meats.

On the jar

SALSA

Method
shake
Yield
about ¾ cup
Ingredients
4
Jar batch
2.85× recipe
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Ratio

Ratio by volume: OLIVE OIL 60 ml, RED WINE 30 ml
OLIVE OIL 60 mlRED WINE 30 ml

Ingredients

  • Grapefruit1 pink grapefruit (pulp+juice+½ zest)
  • Olive Oil¼ cup EVOO (60 ml)
  • Red Wine2 Tbsp Campari (30 ml)
  • Rosemary1 tsp chopped rosemary (1 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE.
  2. Add by count: 3 GRAPEFRUITS.
  3. Season to finish: ROSEMARY (about 1½ Tbsp).
  4. Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

1 kitchen · 1 national award

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Provenance

Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.

Originally published as Campari–Grapefruit Salsa.

Adapted from a Francis Mallmann recipe (Francis Mallmann / Epicurious (Green Fire)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Francis Mallmann / Epicurious (Green Fire) (published as “Campari–Grapefruit Salsa”). Full citation lives in Provenance.

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