PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Red-Wine Vinaigrette

Independent adaptation of a publicly published Francis Mallmann recipe. Not affiliated with, sponsored by, or endorsed by Francis Mallmann.

DRESSING · BURNT CARROTS & GOAT CHEESE SALAD

In the published recipe, this is the dressing for burnt carrots with goat cheese.

Francis Mallmann's red-wine vinaigrette for burnt carrots.

On the jar

RED-WINE

Method
shake
Yield
about ½ cup
Ingredients
4
Jar batch
2.45× recipe
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Ratio

Ratio by volume: OLIVE OIL 75 ml, RED WINE VIN 30 ml
OLIVE OIL 75 mlRED WINE VIN 30 ml

Ingredients

  • Red Wine Vinegar2 Tbsp red wine vinegar (30 ml)
  • Olive Oil5 Tbsp EVOO (75 ml)
  • Saltabout ⅛ tsp (1 g)
  • Pepper⅛ tsp (0.3 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
  2. Season to finish: SALT (to taste), PEPPER (to taste).
  3. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.

Adapted from a Francis Mallmann recipe (Francis Mallmann / Epicurious (burnt carrots)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Francis Mallmann / Epicurious (burnt carrots) (published as “Red-Wine Vinaigrette”). Full citation lives in Provenance.

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