PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Red-Wine Vinaigrette

Independent adaptation of a publicly published Francis Mallmann recipe. Not affiliated with, sponsored by, or endorsed by Francis Mallmann.

DRESSING · BURNT CARROTS & GOAT CHEESE SALAD

In the published recipe, this is the dressing for burnt carrots with goat cheese.

Francis Mallmann's red-wine vinaigrette for burnt carrots.

On the jar

RED-WINE

Method
shake
Yield
about ½ cup
Ingredients
4
Jar batch
2.45× recipe
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Ratio

Ratio by volume: OLIVE OIL 75 ml, RED WINE VIN 30 ml
OLIVE OIL 75 mlRED WINE VIN 30 ml

Ingredients

  • Red Wine Vinegar2 Tbsp red wine vinegar (30 ml)
  • Olive Oil5 Tbsp EVOO (75 ml)
  • Saltabout ⅛ tsp (1 g)
  • Pepper⅛ tsp (0.3 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 2.5:1, higher than 50% of the catalog’s vinaigrettes (median 2.4:1), a typical mix for the category.

The acid here is red wine vinegar. In this category chefs also reach for lemon juice (160 recipes), Sherry vinegar (110), and white wine vinegar (84).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
  2. Season to finish: SALT (to taste), PEPPER (to taste).
  3. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.

Adapted from a Francis Mallmann recipe (Francis Mallmann / Epicurious (burnt carrots)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Francis Mallmann / Epicurious (burnt carrots) (published as “Red-Wine Vinaigrette”). Full citation lives in Provenance.

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