Chimichurri de Mer

Name: Chimichurri de Mer
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (420 ml)
Cuisine: Latin
Ingredients: 10 g Coriander Seed; 2½ tsp (5 g) Fennel Seed; 40 g Seaweed; about ¼ bunch (20 g) Parsley; 20 tsp white balsamic vinegar (100 ml) White Balsamic; 1 cup + 1/4 cup olive oil (300 ml) Olive Oil

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

FINISHING SAUCE · SEAFOOD & GRILLED FISH

A finishing sauce for seafood & grilled fish. The same recipe pairs it with Menton Lemon Anchovy Vinaigrette, the anchovy-lemon vinaigrette.

Mauro Colagreco's chimichurri de mer for grilled fish.

On the jar

CHIMICHURRI

Method: shake
Yield: about 1¾ cups
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

White Balsamic 100 mlOlive Oil 300 ml

Ingredients

Coriander Seed10 g
Fennel Seed2½ tsp (5 g)
Seaweed40 g
Parsleyabout ¼ bunch (20 g)
White Balsamic20 tsp white balsamic vinegar (100 ml)
Olive Oil1 cup + 1/4 cup olive oil (300 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: CORIANDER SEED (about 2 tsp), FENNEL SEED (about 1½ tsp).
Cap the jar and shake until emulsified.

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Companion jar

Chimichurri de Mer wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Chimichurri Argentin★★★ KITCHENOn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Adapted from a Mauro Colagreco recipe (Mauro Colagreco / France Inter On va déguster).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mauro Colagreco / France Inter On va déguster (published as “Chimichurri de Mer”). Full citation lives in Provenance.

Companion jar