Lime Vinaigrette

Name: Lime Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (225 ml)
Cuisine: Mediterranean
Ingredients: 10 Tbsp olive oil (150 ml) Olive Oil; 5 Tbsp lime juice (75 ml) Lime Juice; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

DRESSING · GREEN VEGETABLES & PEAS & KIWI

In the published recipe, this is the dressing for Vert.

Colagreco's lime vinaigrette.

On the jar

CITRON VERT

Method: shake
Yield: about 1 cup
Ingredients: 3
Jar batch: 1.15× recipe

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Ratio

OLIVE OIL 150 mlLIME JUICE 75 ml

Ingredients

Olive Oil10 Tbsp olive oil (150 ml)
Lime Juice5 Tbsp lime juice (75 ml)
Saltabout ¼ tsp (2 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 2:1, higher than 31% of the catalog’s vinaigrettes (median 2.4:1), a sharper mix for the category.

The acid here is lime juice. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LIME JUICE.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 3 stars

Lime Vinaigrette★★★ KITCHENOn the jar: CITRON VERT
Acacia Honey Vinaigrette★★★ KITCHENOn the jar: ACACIA
Honey Balsamic Vinaigrette★★★ KITCHENOn the jar: HONEY
Menton Lemon Vinaigrette★★★ KITCHENOn the jar: LEMON

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Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Originally published as Vinaigrette Citron Vert.

Adapted from a Mauro Colagreco recipe (Mirazur (Éditions Alain Ducasse) / Académie du Goût (Vert)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mirazur (Éditions Alain Ducasse) / Académie du Goût (Vert) (published as “Vinaigrette Citron Vert”). Full citation lives in Provenance.

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