Olivewell Citron Vert

Name: Olivewell Citron Vert
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (225 ml)
Cuisine: Mediterranean
Ingredients: 150 ml d’huile d’olive vierge extra Olive Oil; 75 ml de jus de citron vert Lime Juice; Sel de mer (2 g) Salt

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

Citron Vert from a three-star kitchen.

Ratio

Olive Oil 150 mlLime Juice 75 ml

Ingredients

Olive Oil — 150 ml d’huile d’olive vierge extra
Lime Juice — 75 ml de jus de citron vert
Salt — Sel de mer (2 g)

Method

Pour to the lines in order (bottom → top): Olive Oil, Lime Juice.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 3 stars · 0 national awards

Olivewell Citron Vert★★★ KITCHEN
Olivemill Citrus-Honey★★★ KITCHEN
Olivecrest De Miel★★★ KITCHEN
Ivorypier Au Citron De★★★ KITCHEN

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Originally published as Vinaigrette Citron Vert.

Adapted from a Mauro Colagreco recipe (Mirazur (Éditions Alain Ducasse) / Académie du Goût (Vert)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mirazur (Éditions Alain Ducasse) / Académie du Goût (Vert) (published as “Vinaigrette Citron Vert”). Full citation lives in Provenance.

Add to a jar