Lime Vinaigrette

Name: Lime Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (225 ml)
Cuisine: Mediterranean
Ingredients: 10 Tbsp olive oil (150 ml) Olive Oil; 5 Tbsp lime juice (75 ml) Lime Juice; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

DRESSING · GREEN VEGETABLES & PEAS & KIWI

In the published recipe, this is the dressing for Vert.

Colagreco's lime vinaigrette.

On the jar

CITRON VERT

Method: shake
Yield: about 1 cup
Ingredients: 3
Jar batch: 1.15× recipe

Add to a jar

Ratio

OLIVE OIL 150 mlLIME JUICE 75 ml

Ingredients

Olive Oil10 Tbsp olive oil (150 ml)
Lime Juice5 Tbsp lime juice (75 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LIME JUICE.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

Get Lime Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 3 stars

Lime Vinaigrette★★★ KITCHENOn the jar: CITRON VERT
Acacia Honey Vinaigrette★★★ KITCHENOn the jar: ACACIA
Honey Balsamic Vinaigrette★★★ KITCHENOn the jar: HONEY
Menton Lemon Vinaigrette★★★ KITCHENOn the jar: LEMON

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Originally published as Vinaigrette Citron Vert.

Adapted from a Mauro Colagreco recipe (Mirazur (Éditions Alain Ducasse) / Académie du Goût (Vert)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mirazur (Éditions Alain Ducasse) / Académie du Goût (Vert) (published as “Vinaigrette Citron Vert”). Full citation lives in Provenance.

Add to a jar