Menton Lemon Vinaigrette

Name: Menton Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (155 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp (30 ml) Lemon Juice; 25 tsp olive oil (125 ml) Olive Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

DRESSING · PRAWNS & CITRUS DISHES

In the published recipe, this is the dressing for gamberoni (prawns).

Mauro Colagreco's Menton lemon vinaigrette for prawns.

On the jar

LEMON

Method: shake
Yield: about ¾ cup
Ingredients: 3
Jar batch: 1.65× recipe

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Ratio

OLIVE OIL 125 mlLEMON JUICE 30 ml

Ingredients

Lemon Juice2 Tbsp (30 ml)
Olive Oil25 tsp olive oil (125 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 3 stars

Menton Lemon Vinaigrette★★★ KITCHENOn the jar: LEMON
Acacia Honey Vinaigrette★★★ KITCHENOn the jar: ACACIA
Lime Vinaigrette★★★ KITCHENOn the jar: CITRON VERT
Honey Balsamic Vinaigrette★★★ KITCHENOn the jar: HONEY

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Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Originally published as Vinaigrette au Citron de Menton.

Adapted from a Mauro Colagreco recipe (Mauro Colagreco / Académie du Goût (Mirazur)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mauro Colagreco / Académie du Goût (Mirazur) (published as “Vinaigrette au Citron de Menton”). Full citation lives in Provenance.

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