Garlic-Anchovy Pan Sauce

Name: Garlic-Anchovy Pan Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1½ cups (340 ml)
Cuisine: Mediterranean
Ingredients: about 4 fillets (16 g) Anchovy; about 1 clove (6 g) Garlic; about ¼ bunch (5 g) Thyme; 1 cup + 1/4 cup cream (300 ml) Cream; 10 g Potato; 1½ Tbsp (22 ml) Olive Oil

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

DIP · WARM DIP FOR VEGETABLES & SEAFOOD

In the published recipe, this is the dip for squid & artichokes.

Colagreco's bagna cauda, a warm garlic-anchovy dip.

On the jar

SALSA

Method: stove
Yield: about 1½ cups
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Cream 300 mlOlive Oil 22 ml

Ingredients

Anchovyabout 4 fillets (16 g)
Garlicabout 1 clove (6 g)
Thymeabout ¼ bunch (5 g)
Cream1 cup + 1/4 cup cream (300 ml)
Potato10 g
Olive Oil1½ Tbsp (22 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Garlic-Anchovy Pan Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

Menton Citrus Yogurt Sauce★★★ KITCHENOn the jar: CITRUS
Acacia Honey Vinaigrette★★★ KITCHENOn the jar: ACACIA
Lime Vinaigrette★★★ KITCHENOn the jar: CITRON VERT
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Originally published as Salsa Bagna Cauda.

Adapted from a Mauro Colagreco recipe (Mauro Colagreco / Madrid Fusión).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mauro Colagreco / Madrid Fusión (published as “Salsa Bagna Cauda”). Full citation lives in Provenance.

Companion jar