PANTRYFLEX

shake · herb sauce

★★★ KITCHENPrep 5 min

Chimichurri Argentin

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

FINISHING SAUCE · GRILLED MEATS & VEGETABLES

A finishing sauce for grilled meats & vegetables. The same recipe pairs it with Menton Lemon Anchovy Vinaigrette, the anchovy-lemon vinaigrette.

Colagreco's Argentine-style chimichurri for grilled meats.

On the jar

CHIMICHURRI

Method
shake
Yield
about 1¾ cups
Ingredients
8
Jar batch
0.65× recipe
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Ratio

Ratio by volume: WATER 200 ml, OLIVE OIL 125 ml, BALSAMIC 56 ml
WATER 200 mlOLIVE OIL 125 mlBALSAMIC 56 ml

Ingredients

  • Waterabout ¾ cup (200 ml)
  • Salt1 Tbsp (15 ml)
  • Garlicabout 5 cloves (25 g)
  • Parsleyabout ¼ bunch (15 g)
  • Oreganoabout ½ bunch (10 g)
  • Chileabout ½ chile (4 g)
  • Balsamicabout ¼ cup (56 ml)
  • Olive Oil25 tsp olive oil (125 ml)

Method

  1. Pour to the lines in order (bottom → top): WATER, OLIVE OIL, BALSAMIC.
  2. Add by count: ¼ CLOVE GARLIC, ¼ BUNCH OREGANO.
  3. Season to finish: SALT (about 1½ tsp), PARSLEY (about 4½ Tbsp), CHILE (½ chile).
  4. Cap the jar and shake until emulsified.

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Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Adapted from a Mauro Colagreco recipe (Mauro Colagreco / France Inter On va déguster).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mauro Colagreco / France Inter On va déguster (published as “Chimichurri Argentin”). Full citation lives in Provenance.

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