simmer · vinaigrette
★★★ KITCHENPrep 5 minCook 15 minAcacia Honey Vinaigrette
Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.
DRESSING · GREEN ASPARAGUS & CITRUS SALADS
A dressing for green asparagus & citrus salads. The same recipe pairs it with Menton Citrus Yogurt Sauce, the sauce.
Colagreco's acacia honey vinaigrette.
Ratio
Ingredients
- Lemon Juice⅓ cup (80 ml)
- Honeyabout 1 Tbsp (18 ml)
- Vanilla2 g
- Olive Oilolive oil
Method
- Pour to the lines in order (bottom → top): LEMON JUICE, HONEY.
- Season to finish: VANILLA (about 2½ tsp), OLIVE OIL (to taste).
- Cap the jar and shake until combined.
- Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.
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4 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, cold shake, then the pan; same ratio every time.
1 kitchen · 3 stars
- Acacia Honey Vinaigrette★★★ KITCHENOn the jar: ACACIA
- Honey Balsamic Vinaigrette★★★ KITCHENOn the jar: HONEY
- Lime Vinaigrette★★★ KITCHENOn the jar: CITRON VERT
- Menton Lemon Vinaigrette★★★ KITCHENOn the jar: LEMON
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Provenance
Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).
Originally published as Vinaigrette au Miel d'Acacia.
More from this kitchenFAQ
Can this go in a shake jar?
Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Mirazur (Éditions Alain Ducasse) / Académie du Goût (published as “Vinaigrette au Miel d'Acacia”). Full citation lives in Provenance.