simmer · vinaigrette
★★★ KITCHENPrep 5 minCook 15 minAcacia Honey Vinaigrette
Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.
DRESSING · GREEN ASPARAGUS & CITRUS SALADS
A dressing for green asparagus & citrus salads. The same recipe pairs it with Menton Citrus Yogurt Sauce, the sauce.
Colagreco's acacia honey vinaigrette.
Ratio
Ingredients
- Lemon Juice⅓ cup (80 ml)
- Honeyabout 1 Tbsp (18 ml)
- Vanilla2 g
- Olive Oilolive oil
Where it sits
One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.
The acid here is lemon juice. In this category chefs also reach for red wine vinegar (125 recipes), Sherry vinegar (110), and white wine vinegar (84).
The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).
It carries no emulsifier, as 37% of the catalog’s vinaigrettes do.
Method
- Pour to the lines in order (bottom → top): LEMON JUICE, HONEY.
- Season to finish: VANILLA (about 2½ tsp), OLIVE OIL (to taste).
- Cap the jar and shake until combined.
- Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.
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Keep this recipe
4 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, cold shake, then the pan; same ratio every time.
1 kitchen · 3 stars
- Acacia Honey Vinaigrette★★★ KITCHENOn the jar: ACACIA
- Honey Balsamic Vinaigrette★★★ KITCHENOn the jar: HONEY
- Lime Vinaigrette★★★ KITCHENOn the jar: CITRON VERT
- Menton Lemon Vinaigrette★★★ KITCHENOn the jar: LEMON
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Provenance
Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).
Originally published as Vinaigrette au Miel d'Acacia.
More from this kitchenFAQ
Can this go in a shake jar?
Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Mirazur (Éditions Alain Ducasse) / Académie du Goût (published as “Vinaigrette au Miel d'Acacia”). Full citation lives in Provenance.