Coral-St-Jacques Mayonnaise

Name: Coral-St-Jacques Mayonnaise
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: 200 g Scallop; about 2 Tbsp (28 ml) Hot Mustard; about 1 cup (218 ml) Sunflower Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

SPREAD · THERMOMIX: BLEND CORALS → COOK 7 MIN / 70 °C → MUSTARD + SALT → MOUNT OIL

A spread for Thermomix: blend corals → cook 7 min / 70 °C → mustard + salt → mount oil.

A base for sandwiches, salads, and dips.

On the jar

MAYONNAISE

Method: stove
Yield: about 1¾ cups
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Hot Mustard 28 mlSunflower Oil 218 ml

Ingredients

Scallop200 g
Hot Mustardabout 2 Tbsp (28 ml)
Sunflower Oilabout 1 cup (218 ml)
Saltabout ¼ tsp (2 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Coral-St-Jacques Mayonnaise wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Menton Citrus Yogurt Sauce★★★ KITCHENOn the jar: CITRUS
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Originally published as Mayonnaise de Corail St-Jacques.

Adapted from a Mauro Colagreco recipe (Mauro Colagreco / France Inter On va déguster).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mauro Colagreco / France Inter On va déguster (published as “Mayonnaise de Corail St-Jacques”). Full citation lives in Provenance.

Companion jar