Menton Lemon Anchovy Vinaigrette

Name: Menton Lemon Anchovy Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 5¾ cups (1400 ml)
Cuisine: Mediterranean
Ingredients: 1¾ cups (400 ml) Lemon Juice; 4 cups + 1/6 cup olive oil (1000 ml) Olive Oil; about 25 fillets (100 g) Anchovy

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

DRESSING · CALAMARI SALAD & CITRUS PLATES

A dressing for calamari salad & citrus plates. The same recipe pairs it with Chimichurri Argentin, the chimichurri.

Mauro Colagreco's Menton anchovy-lemon vinaigrette.

On the jar

ANCHOVY

Method: blend
Yield: about 5¾ cups
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Lemon Juice 400 mlOlive Oil 1000 ml

Ingredients

Lemon Juice1¾ cups (400 ml)
Olive Oil4 cups + 1/6 cup olive oil (1000 ml)
Anchovyabout 25 fillets (100 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Menton Lemon Anchovy Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

Acacia Honey Vinaigrette★★★ KITCHENOn the jar: ACACIA
Lime Vinaigrette★★★ KITCHENOn the jar: CITRON VERT
Honey Balsamic Vinaigrette★★★ KITCHENOn the jar: HONEY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Originally published as Vinaigrette Anchois–Citron de Menton.

Adapted from a Mauro Colagreco recipe (Mauro Colagreco / France Inter On va déguster).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mauro Colagreco / France Inter On va déguster (published as “Vinaigrette Anchois–Citron de Menton”). Full citation lives in Provenance.

Companion jar