Honey Balsamic Vinaigrette

Name: Honey Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (370 ml)
Cuisine: Mediterranean
Ingredients: about ½ shallot (12 g) Shallot; about 2 Tbsp (35 ml) Honey; 1/3 cup white balsamic vinegar (80 ml) White Balsamic; 1 cup olive oil (240 ml) Olive Oil

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

DRESSING · SPAGHETTI SQUASH & ROASTED SQUASH

A dressing for spaghetti squash & roasted squash.

Colagreco's honey balsamic vinaigrette.

On the jar

HONEY

Method: shake
Yield: about 1½ cups
Ingredients: 4
Jar batch: 0.7× recipe

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Ratio

OLIVE OIL 240 mlW.BALSAMIC 80 mlHONEY 35 ml

Ingredients

Shallotabout ½ shallot (12 g)
Honeyabout 2 Tbsp (35 ml)
White Balsamic1/3 cup white balsamic vinegar (80 ml)
Olive Oil1 cup olive oil (240 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.BALSAMIC, HONEY.
Season to finish: SHALLOT (¼ shallot).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 3 stars

Honey Balsamic Vinaigrette★★★ KITCHENOn the jar: HONEY
Acacia Honey Vinaigrette★★★ KITCHENOn the jar: ACACIA
Lime Vinaigrette★★★ KITCHENOn the jar: CITRON VERT
Menton Lemon Vinaigrette★★★ KITCHENOn the jar: LEMON

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Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Originally published as Vinaigrette de Miel.

Adapted from a Mauro Colagreco recipe (Mirazur (Éditions Alain Ducasse) / Académie du Goût).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mirazur (Éditions Alain Ducasse) / Académie du Goût (published as “Vinaigrette de Miel”). Full citation lives in Provenance.

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