Honey Balsamic Vinaigrette

Name: Honey Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (370 ml)
Cuisine: Mediterranean
Ingredients: about ½ shallot (12 g) Shallot; about 2 Tbsp (35 ml) Honey; 1/3 cup white balsamic vinegar (80 ml) White Balsamic; 1 cup olive oil (240 ml) Olive Oil

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

DRESSING · SPAGHETTI SQUASH & ROASTED SQUASH

A dressing for spaghetti squash & roasted squash.

Colagreco's honey balsamic vinaigrette.

On the jar

HONEY

Method: shake
Yield: about 1½ cups
Ingredients: 4
Jar batch: 0.7× recipe

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Ratio

OLIVE OIL 240 mlW.BALSAMIC 80 mlHONEY 35 ml

Ingredients

Shallotabout ½ shallot (12 g)
Honeyabout 2 Tbsp (35 ml)
White Balsamic1/3 cup white balsamic vinegar (80 ml)
Olive Oil1 cup olive oil (240 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 3:1, higher than 59% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is white balsamic. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.BALSAMIC, HONEY.
Season to finish: SHALLOT (¼ shallot).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 3 stars

Honey Balsamic Vinaigrette★★★ KITCHENOn the jar: HONEY
Acacia Honey Vinaigrette★★★ KITCHENOn the jar: ACACIA
Lime Vinaigrette★★★ KITCHENOn the jar: CITRON VERT
Menton Lemon Vinaigrette★★★ KITCHENOn the jar: LEMON

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Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Originally published as Vinaigrette de Miel.

Adapted from a Mauro Colagreco recipe (Mirazur (Éditions Alain Ducasse) / Académie du Goût).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mirazur (Éditions Alain Ducasse) / Académie du Goût (published as “Vinaigrette de Miel”). Full citation lives in Provenance.

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