Garlic Green Chile Dressing

Name: Garlic Green Chile Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (240 ml)
Cuisine: Latin
Ingredients: 4 unpeeled garlic cloves, roasted Garlic; about 1 chile (15 g) Green Chile; ¾ cup olive oil (180 ml) Olive Oil; ¼ cup balsamic vinegar (60 ml) Balsamic; 1 scant tsp salt (5 ml) Salt

Independent adaptation of a publicly published Rick Bayless recipe. Not affiliated with, sponsored by, or endorsed by Rick Bayless.

DRESSING · CHAYOTE SALAD & GREENS

In the published recipe, this is the dressing for chayote salad.

Bayless's roasted garlic dressing for chayote salad.

On the jar

TOMATOROASTE

Method: shake
Yield: about 1 cup
Ingredients: 5
Jar batch: 1.05× recipe

Add to a jar

Ratio

OLIVE OIL 180 mlBALSAMIC 60 ml

Ingredients

Garlic4 unpeeled garlic cloves, roasted
Green Chileabout 1 chile (15 g)
Olive Oil¾ cup olive oil (180 ml)
Balsamic¼ cup balsamic vinegar (60 ml)
Salt1 scant tsp salt (5 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, BALSAMIC.
Add by count: 4½ CLOVES GARLIC, 2 GREEN CHILES.
Season to finish: SALT (about 1 tsp).
Cap the jar and shake until emulsified.

Get Garlic Green Chile Dressing + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 1 star · 5 national awards

Garlic Green Chile Dressing★ STARRED KITCHENOn the jar: TOMATOROASTE
Lime Zest Vinaigrette★ STARRED KITCHENOn the jar: LIME-CILANTR
Scallion Lime DressingNATIONAL AWARD WINNEROn the jar: HERBY
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Mexican–Mexican-American chef of Frontera Grill and Michelin-starred Topolobampo in Chicago; James Beard Outstanding Chef and Best Chef: Midwest. Regional Mexican research over four decades.

Originally published as Tomato–Roasted Garlic Dressing.

Adapted from a Rick Bayless recipe (Rick Bayless / rickbayless.com (Chayote salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rick Bayless / rickbayless.com (Chayote salad) (published as “Tomato–Roasted Garlic Dressing”). Full citation lives in Provenance.

Add to a jar