blend · salsa
★ STARRED KITCHENPrep 10 minRoasted Tomato Salsa
Independent adaptation of a publicly published Rick Bayless recipe. Not affiliated with, sponsored by, or endorsed by Rick Bayless.
TABLE SALSA · CHIPS, FISH & RICE
A table salsa for chips, fish & rice.
Bayless' roasted tomato salsa for chips, fish, rice.
On the jar
ROASTED
- Method
- blend
- Yield
- about 3 cups
- Ingredients
- 6
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Tomato1 lb ripe OR 15-oz fire-roasted canned (454 g)
- Garlic3 cloves unpeeled roasted
- Jalapeno1 to 2 small stemmed (mid 1.5)
- Onion1/2 small white sliced 1/2-inch (70 g)
- Waterabout 1/4 cup if needed (60 ml)
- Saltabout 3/4 tsp (4.5 g)
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Roasted Tomato Salsa wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 4 stars · 5 national awards
- Lime Zest Vinaigrette★ STARRED KITCHENOn the jar: LIME-CILANTR
- Salsa CriollaNATIONAL AWARD WINNEROn the jar: CRIOLLA
- Salsa Criolla PeruvianNATIONAL AWARD WINNEROn the jar: SALSA CRIOLL
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
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Provenance
Mexican–Mexican-American chef of Frontera Grill and Michelin-starred Topolobampo in Chicago; James Beard Outstanding Chef and Best Chef: Midwest. Regional Mexican research over four decades.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Rick Bayless (published as “Roasted Tomato Salsa”). Full citation lives in Provenance.