Rustic Roasted Tomato Salsa

Name: Rustic Roasted Tomato Salsa
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (480 ml)
Cuisine: Latin
Ingredients: about 2 jalapenoes (30 g) Jalapeno; 3 cloves unpeeled roasted Garlic; 1/2 cup finely chopped white (rinsed) (70 g) Onion; 15-oz can diced (pref fire-roasted) with juice (425 g) Tomato; 1/3 cup loosely packed roughly chopped (15 g) Cilantro; 1 tsp optional (5 ml) Lime Juice; about 1/2 tsp (3 g) Salt

Independent adaptation of a publicly published Rick Bayless recipe. Not affiliated with, sponsored by, or endorsed by Rick Bayless.

TABLE SALSA · TACOS & EVERYDAY MEALS

A table salsa for tacos & everyday meals.

Bayless's table salsa for tacos & everyday meals.

On the jar

RUSTIC

Method: blend
Yield: about 2 cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Lime Juice 5 ml

Ingredients

Jalapenoabout 2 jalapenoes (30 g)
Garlic3 cloves unpeeled roasted
Onion1/2 cup finely chopped white (rinsed) (70 g)
Tomato15-oz can diced (pref fire-roasted) with juice (425 g)
Cilantro1/3 cup loosely packed roughly chopped (15 g)
Lime Juice1 tsp optional (5 ml)
Saltabout 1/2 tsp (3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Rustic Roasted Tomato Salsa + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Rustic Roasted Tomato Salsa wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

Lime Zest Vinaigrette★ STARRED KITCHENOn the jar: LIME-CILANTR
Salsa CriollaNATIONAL AWARD WINNEROn the jar: CRIOLLA
Salsa Criolla PeruvianNATIONAL AWARD WINNEROn the jar: SALSA CRIOLL
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Mexican–Mexican-American chef of Frontera Grill and Michelin-starred Topolobampo in Chicago; James Beard Outstanding Chef and Best Chef: Midwest. Regional Mexican research over four decades.

Adapted from a recipe published by Rick Bayless in Rick Bayless.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rick Bayless (published as “Rustic Roasted Tomato Salsa”). Full citation lives in Provenance.

Companion jar