blend · egg emulsion
★ STARRED KITCHENPrep 10 minAvocado-Cilantro Mayonnaise
Independent adaptation of a publicly published Rick Bayless recipe. Not affiliated with, sponsored by, or endorsed by Rick Bayless.
SPREAD · SANDWICHES, CRUDITÉS & SHRIMP
A spread for sandwiches, crudités & shrimp.
Bayless' avocado-cilantro mayonnaise for sandwiches, shrimp.
On the jar
AIOLI
- Method
- blend
- Yield
- about 1 cup
- Ingredients
- 4
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Mayo1/2 cup (120 ml)
- Avocadoabout 1 avocado (150 g)
- Cilantro1/4 cup loosely packed chopped (10 g)
- Saltabout 1/4 tsp (1.5 g)
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Avocado-Cilantro Mayonnaise wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
3 kitchens · 4 stars · 5 national awards
- Lime Zest Vinaigrette★ STARRED KITCHENOn the jar: LIME-CILANTR
- Garlic Green Chile Dressing★ STARRED KITCHENOn the jar: TOMATOROASTE
- Tarragon Vinegar MayonnaiseNATIONAL AWARD WINNEROn the jar: TARRAGON MAY
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
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Provenance
Mexican–Mexican-American chef of Frontera Grill and Michelin-starred Topolobampo in Chicago; James Beard Outstanding Chef and Best Chef: Midwest. Regional Mexican research over four decades.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Rick Bayless Season 7 (published as “Avocado-Cilantro Mayonnaise”). Full citation lives in Provenance.