PANTRYFLEX

blend · egg emulsion

★ STARRED KITCHENPrep 10 min

Avocado-Cilantro Mayonnaise

Independent adaptation of a publicly published Rick Bayless recipe. Not affiliated with, sponsored by, or endorsed by Rick Bayless.

SPREAD · SANDWICHES, CRUDITÉS & SHRIMP

A spread for sandwiches, crudités & shrimp.

Bayless' avocado-cilantro mayonnaise for sandwiches, shrimp.

On the jar

AIOLI

Method
blend
Yield
about 1 cup
Ingredients
4

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Mayo 120 ml
Mayo 120 ml

Ingredients

  • Mayo1/2 cup (120 ml)
  • Avocadoabout 1 avocado (150 g)
  • Cilantro1/4 cup loosely packed chopped (10 g)
  • Saltabout 1/4 tsp (1.5 g)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Avocado-Cilantro Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Mexican–Mexican-American chef of Frontera Grill and Michelin-starred Topolobampo in Chicago; James Beard Outstanding Chef and Best Chef: Midwest. Regional Mexican research over four decades.

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rick Bayless Season 7 (published as “Avocado-Cilantro Mayonnaise”). Full citation lives in Provenance.