Chipotle Peanut Salsa

Name: Chipotle Peanut Salsa
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (480 ml)
Cuisine: Latin
Ingredients: 1 pound husked (454 g) Tomatillo; about 1½ chiles (12 g) Chile; 1 small white, sliced (110 g) Onion; 4 cloves Garlic; 1/4 cup roasted (35 g) Peanuts; 1 Tbsp (or soy) (15 ml) Worcester; 3/4 cup (+ more to thin) (180 ml) Water; about 1 tsp (6 g) Salt; about 1 tsp optional (4 g) Sugar

Independent adaptation of a publicly published Rick Bayless recipe. Not affiliated with, sponsored by, or endorsed by Rick Bayless.

TABLE SALSA · GRILLED VEGETABLES & TACOS

In the published recipe, this is the table salsa for grilled vegetables salsa.

Bayless' chipotle peanut salsa for grilled vegetables, tacos.

On the jar

CHIPOTLE

Method: blend
Yield: about 2 cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Worcester 15 mlWater 180 ml

Ingredients

Tomatillo1 pound husked (454 g)
Chileabout 1½ chiles (12 g)
Onion1 small white, sliced (110 g)
Garlic4 cloves
Peanuts1/4 cup roasted (35 g)
Worcester1 Tbsp (or soy) (15 ml)
Water3/4 cup (+ more to thin) (180 ml)
Saltabout 1 tsp (6 g)
Sugarabout 1 tsp optional (4 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Chipotle Peanut Salsa wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

Lime Zest Vinaigrette★ STARRED KITCHENOn the jar: LIME-CILANTR
Salsa CriollaNATIONAL AWARD WINNEROn the jar: SALSA
Salsa LucíaNATIONAL AWARD WINNEROn the jar: SALSA LUCIA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Mexican–Mexican-American chef of Frontera Grill and Michelin-starred Topolobampo in Chicago; James Beard Outstanding Chef and Best Chef: Midwest. Regional Mexican research over four decades.

Adapted from a recipe published by Rick Bayless in Rick Bayless (grilled vegetables salsa).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rick Bayless (grilled vegetables salsa) (published as “Chipotle Peanut Salsa”). Full citation lives in Provenance.

Companion jar