What are the best-known Peruvian sauces?

The highest-rated jar-ready picks here are Herb Leche de Tigre by Romain Meder, Yellow Anticucho Sauce by Nobuyuki Matsuhisa, and Traditional Leche de Tigre by Nando Chang. All 28 Peruvian sauces on this page cite their chef and source.

Which Peruvian sauces are jar-ready?

9 of these Peruvian sauces are jar-ready. Jar-ready means the recipe is a shake or simmer that fits the jar's fill-to-line measuring.

Where do these recipes come from?

Adapted from published, cited sources. Every recipe names its chef and source. PantryFlex is not affiliated with or endorsed by the chefs.

28 recipes, 9 jar-ready

Peruvian Sauces

28 Peruvian sauces under Latin, each tied to a published source. 9 are jar-ready for a fill-to-line wrap. Filter by flavor below, or seed a jar from this shelf.

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Flavor

All Sour / Bright Sweet Spicy Umami Herby Creamy Smoky Funky

Herb Leche de Tigre

★★★ KITCHEN

On the jar: LECHE DE

Meder's herb leche de tigre for peaches.

shake · seafood sauce

Yellow Anticucho Sauce

★ STARRED KITCHEN

On the jar: YELLOW

Nobu's aji amarillo sauce for grilled anticucho skewers.

shake · hot sauce

Traditional Leche de Tigre

NATIONAL AWARD WINNER

On the jar: LECHE DE TIG

Nando Chang's classic leche de tigre for ceviche.

shake · seafood sauce

Ají Limo Leche de Tigre

NATIONAL AWARD WINNER

On the jar: AJ LIMO LEC

Nando Chang's ají limo leche de tigre for tiradito.

shake · seafood sauce

Salsa Criolla Peruvian

NATIONAL AWARD WINNER

On the jar: SALSA CRIOLL

Nando Chang's Peruvian salsa criolla for ceviche.

shake · salsa

Peruvian Ceviche Marinade

NATIONAL AWARD WINNER

On the jar: PERUVIAN

Feniger's ají amarillo marinade for Peruvian ceviche.

shake · marinade

Ají Panca Anticucho Marinade

WORLD-RANKED KITCHEN

On the jar: ANTICUCHO

Acurio's ají panca marinade for anticucho skewers.

shake · marinade

Caspian Pachamanca Macerado

WORLD-RANKED KITCHEN

On the jar: PACHAMANCA

Acurio's ají macerado for pachamanca-style roasted meat.

shake · marinade

Andean Salsa

WORLD-RANKED KITCHEN

On the jar: SALSA

Acurio's classic onion salsa criolla for fried seafood.

shake · salsa

One jar answers this

Peruvian, on one jar.

4 of these sauces, printed as fill lines on one glass jar. Pour your pantry to the line, shake, pour it over. When the jar is empty, refill it.

2 kitchens · 1 star · 2 national awards

Yellow Anticucho Sauce★ STARRED KITCHENOn the jar: YELLOW
Traditional Leche de TigreNATIONAL AWARD WINNEROn the jar: LECHE DE TIG
Ají Limo Leche de TigreNATIONAL AWARD WINNEROn the jar: AJ LIMO LEC
Salsa Criolla PeruvianNATIONAL AWARD WINNEROn the jar: SALSA CRIOLL

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Beyond the jar

Pan sauces

Huancaína Para ValientesOn the jar: HUANCANAAcurio's extra-bold huancaína, a spicy potato sauce.Tartar SauceOn the jar: TARTAR SAUCEAcurio's Peruvian-style tartar sauce for fried seafood.Spicy Seafood Cream BaseOn the jar: SEAFOODAcurio's creamy chile base for picante de mariscos.Anchovy Ceviche SalsaOn the jar: CEVICHESchiaffino's anchovy ceviche sauce for smoked swordfish.

Beyond the jar

Marinades

Leche de TigreOn the jar: LECHE DECarlos Delgado's leche de tigre for ceviche & crudo.Leche de Tigre LevantamuertosOn the jar: LECHE DEAcurio's rocoto-spiked leche de tigre for ceviche.Ají Amarillo Leche de TigreOn the jar: LECHE DEMartínez's ají amarillo leche de tigre for tiradito.

Beyond the jar

Seafood sauces

Parmesan Leche de TigreOn the jar: PARMESAN LECValerie Chang's creamy Parmesan leche de tigre for ceviche.Street-Cart Leche de TigreOn the jar: STREET-CARTMartínez's street-cart leche de tigre for ceviche.

Beyond the jar

Dressings

Ají Amarillo Cream SauceOn the jar: AJ AMARILLOValerie Chang's creamy ají amarillo sauce for causa.Leche de TigreOn the jar: LECHE DEAduriz's leche de tigre for mushroom ceviche.

Beyond the jar

Egg emulsions

Wasabi Acebichado AioliOn the jar: AIOLIChang's wasabi acebichado aioli for swordfish katsu.Antillean MayonnaiseOn the jar: MAYONNAISEAcurio's house mayonnaise for fried seafood.

Beyond the jar

Curry pastes

Ají Amarillo PasteOn the jar: AJI PASTEAcurio's ají amarillo paste, a Peruvian pantry staple.Ají Mirasol PasteOn the jar: AJI PASTEAcurio's ají mirasol paste, a Peruvian pantry staple.

Beyond the jar

Herb sauces

Huacatay CreamOn the jar: HUACATAY CRENando Chang's huacatay cream for anticuchos.

Beyond the jar

Heat

Ají VerdeOn the jar: AJ VERDENando Chang's creamy Peruvian ají verde.

Beyond the jar

Leche de tigres

Cucumber-Scotch Leche de TigreOn the jar: CUCUMBERSCOTLastra's cucumber-scotch leche de tigre.

Beyond the jar

Flavored oils

Ají Jalapeño Green Onion OilOn the jar: AJI OILSchiaffino's green onion-jalapeño oil for smoked swordfish.

Common questions

What are the best-known Peruvian sauces?: The highest-rated jar-ready picks here are Herb Leche de Tigre by Romain Meder, Yellow Anticucho Sauce by Nobuyuki Matsuhisa, and Traditional Leche de Tigre by Nando Chang. All 28 Peruvian sauces on this page cite their chef and source.
Which Peruvian sauces are jar-ready?: 9 of these Peruvian sauces are jar-ready. Jar-ready means the recipe is a shake or simmer that fits the jar's fill-to-line measuring.
Where do these recipes come from?: Adapted from published, cited sources. Every recipe names its chef and source. PantryFlex is not affiliated with or endorsed by the chefs.

Related regions

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