PANTRYFLEX

blend · seafood sauce

WORLD-RANKED KITCHENPrep 10 min

Street-Cart Leche de Tigre

Independent adaptation of a publicly published Virgilio Martínez recipe. Not affiliated with, sponsored by, or endorsed by Virgilio Martínez.

MARINADE · CEVICHE & RAW FISH

In the published recipe, this is the marinade for ceviche carretillero.

Martínez's street-cart leche de tigre for ceviche.

On the jar

STREET-CART

Method
blend
Yield
about 2¼ cups
Ingredients
9

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Lime Juice 475 ml, Ginger 5 ml, Cilantro 30 ml
Lime Juice 475 mlGinger 5 mlCilantro 30 ml

Ingredients

  • Lime Juice2 cups (475 mL) lime juice
  • Celery1 celery stalk, chopped
  • Red Onionabout ½ onion (75 g)
  • Garlic1 garlic clove, minced
  • Ginger1 tsp minced fresh ginger (5 ml)
  • Fish8 oz (225 g) fish trimmings
  • Aji Limo8 g
  • Cilantro2 tbsp chopped cilantro (30 ml)
  • Saltabout ¼ tsp (2 g)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Street-Cart Leche de Tigre wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Virgilio Martínez. Peruvian / Central. Cited awards include: World's 50 Best #1 (2023, Central); World's 50 Best: Best of the Best.

Originally published as Street-Cart Leche de Tigre (Ceviche Carretillero).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Virgilio Martínez / National Post reprint of The Latin American Cookbook (Phaidon) (published as “Street-Cart Leche de Tigre (Ceviche Carretillero)”). Full citation lives in Provenance.