Assaisonnement Tartare ’algues

Name: Assaisonnement Tartare ’algues
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: 50 g Wakame; 50 g Dulse; 50 g Sea Lettuce; 1 tsp sesame seeds (5 ml) Sesame Seed; 1 tsp black sesame (5 ml) Black Sesame; about 1 shallot (40 g) Shallot; 1/4 cup rice vinegar (60 ml) Rice Vinegar; 3 Tbsp tamari (45 ml) Tamari; 6 Tbsp sesame oil (90 ml) Sesame Oil; 20 g Lemon Caviar; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Claire Vallée recipe. Not affiliated with, sponsored by, or endorsed by Claire Vallée.

DRESSING · SEAWEED TARTARE OR VEGETABLE TARTARE

In the published recipe, this is the dressing for seaweed tartare.

Vallée's seaweed tartare seasoning.

On the jar

ASSAISONNEME

Method: shake
Yield: about 1¼ cups
Ingredients: 11

Stove sauce. Cook from the recipe

Ratio

Sesame Seed 5 mlBlack Sesame 5 mlRice Vinegar 60 mlTamari 45 mlSesame Oil 90 ml

Ingredients

Wakame50 g
Dulse50 g
Sea Lettuce50 g
Sesame Seed1 tsp sesame seeds (5 ml)
Black Sesame1 tsp black sesame (5 ml)
Shallotabout 1 shallot (40 g)
Rice Vinegar1/4 cup rice vinegar (60 ml)
Tamari3 Tbsp tamari (45 ml)
Sesame Oil6 Tbsp sesame oil (90 ml)
Lemon Caviar20 g
Saltabout ¼ tsp (2 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

Get Assaisonnement Tartare ’algues + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Assaisonnement Tartare ’algues wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Anchovy Dressing★★★ KITCHENOn the jar: ANCHOVY
Anchovy-Garlic DressingNATIONAL AWARD WINNEROn the jar: ANCHOVY-GARL
Bois-Boudran Sauce★ STARRED KITCHENOn the jar: BOIS BOUDRAN
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Claire Vallée. Plant-based French. Cited awards include: Michelin 1* (ONA); Green Star.

Originally published as Assaisonnement Tartare d’Algues.

Adapted from a Claire Vallée recipe (Claire Vallée / Le Monde M Mag).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Claire Vallée / Le Monde M Mag (published as “Assaisonnement Tartare d’Algues”). Full citation lives in Provenance.

Companion jar