Umami Aïoli

Name: Umami Aïoli
Prep time: 10 min
Total time: 10 min
Yield: about 5¾ cups (1400 ml)
Cuisine: Asian
Ingredients: about 6½ jalapenoes (90 g) Jalapeno; about 1½ onions (150 g) Onion; ½ cup canola (sauté) (120 ml) Canola Oil; ½ cup Worcestershire (120 ml) Worcester; ½ cup Kikkoman Tamari (120 ml) Soy Sauce; ½ cup lime juice (120 ml) Lime Juice; 2 Tbsp black sesame (30 ml) Black Sesame; 4 cups (960 ml) Mayo

Independent adaptation of a publicly published Michael Diaz de Leon recipe. Not affiliated with, sponsored by, or endorsed by Michael Diaz de Leon.

SPREAD · FRIED CHICKEN & POUSSIN

In the published recipe, this is the spread for fried poussin.

Diaz de Leon's umami aioli for fried poussin.

On the jar

UMAMI AIOLI

Method: blend
Yield: about 5¾ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Canola Oil 120 mlWorcester 120 mlSoy Sauce 120 mlLime Juice 120 mlBlack Sesame 30 mlMayo 960 ml

Ingredients

Jalapenoabout 6½ jalapenoes (90 g)
Onionabout 1½ onions (150 g)
Canola Oil½ cup canola (sauté) (120 ml)
Worcester½ cup Worcestershire (120 ml)
Soy Sauce½ cup Kikkoman Tamari (120 ml)
Lime Juice½ cup lime juice (120 ml)
Black Sesame2 Tbsp black sesame (30 ml)
Mayo4 cups (960 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Umami Aïoli wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 2 national awards

Gochujang Aioli★ STARRED KITCHENOn the jar: AIOLI
Yuzu AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Sambal AioliCHAMPION CHEFOn the jar: AIOLI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Michael Diaz de Leon. Modern American / Denver. Cited awards include: Michelin 1* (Brutø, Denver, 2023).

Originally published as Umami Aïoli (Tamari).

Adapted from a Michael Diaz de Leon recipe (Michael Diaz de Leon / Kikkoman Foodservice).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Diaz de Leon / Kikkoman Foodservice (published as “Umami Aïoli (Tamari)”). Full citation lives in Provenance.

Companion jar