Sablebend Foraged Greens

Name: Sablebend Foraged Greens
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp cold-pressed extra-virgin olive oil (30 ml) Olive Oil; 1 tsp Tavern Vinegar Co. Craft Beer Vinegar (5 ml) Malt Vinegar; ½ tsp pumpkin seed oil (2.5 ml) Pumpkin Oil; juice of 1 lemon (45 ml) Lemon Juice; grated zest of 1 lemon (2 g) Lemon Zest; kosher salt, to taste Salt; freshly ground black pepper, to taste Pepper

Independent adaptation of a publicly published Jonathon Sawyer recipe. Not affiliated with, sponsored by, or endorsed by Jonathon Sawyer.

Foraged Greens from a national-award-winning chef.

Ratio

Olive Oil 30 mlMalt Vinegar 5 mlPumpkin Oil 3 mlLemon Juice 45 ml

Ingredients

Olive Oil — 2 Tbsp cold-pressed extra-virgin olive oil (30 ml)
Malt Vinegar — 1 tsp Tavern Vinegar Co. Craft Beer Vinegar (5 ml)
Pumpkin Oil — ½ tsp pumpkin seed oil (2.5 ml)
Lemon Juice — juice of 1 lemon (45 ml)
Lemon Zest — grated zest of 1 lemon (2 g)
Salt — kosher salt, to taste
Pepper — freshly ground black pepper, to taste

Method

Pour to the lines in order (bottom → top): Olive Oil, Malt Vinegar, Pumpkin Oil, Lemon Juice.
Add finishing notes: Lemon Zest, Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 7 stars · 3 national awards

Sablebend Foraged GreensNATIONAL AWARD WINNER
Canal Vinaigrette★★★ KITCHEN
Late-Night House★★★ KITCHEN
Whipped Lemon★ STARRED KITCHEN

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Provenance

Jonathon Sawyer works in Modern American / Ohio at The Greenhouse Tavern; credentials include James Beard Best Chef: Great Lakes 2015 (The Greenhouse Tavern).

Originally published as Foraged Greens Vinaigrette.

Adapted from a Jonathon Sawyer recipe (Jonathon Sawyer / Find.Eat.Drink (Greenhouse Tavern foraged greens salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jonathon Sawyer / Find.Eat.Drink (Greenhouse Tavern foraged greens salad) (published as “Foraged Greens Vinaigrette”). Full citation lives in Provenance.

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