Foraged Greens Vinaigrette

Name: Foraged Greens Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp cold-pressed extra-virgin olive oil (30 ml) Olive Oil; 1 tsp Tavern Vinegar Co. Craft Beer Vinegar (5 ml) Malt Vinegar; ½ tsp pumpkin seed oil (2.5 ml) Pumpkin Oil; juice of 1 lemon (45 ml) Lemon Juice; grated zest of 1 lemon (2 g) Lemon Zest; kosher salt, to taste Salt; freshly ground black pepper, to taste Pepper

Independent adaptation of a publicly published Jonathon Sawyer recipe. Not affiliated with, sponsored by, or endorsed by Jonathon Sawyer.

DRESSING · FORAGED GREENS & SHAVED ASPARAGUS

In the published recipe, this is the dressing for foraged greens salad.

The dressing from Sawyer's foraged greens salad.

On the jar

FORAGED

Method: shake
Yield: about ¼ cup
Ingredients: 7
Jar batch: 3.2× recipe

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Ratio

LEMON JUICE 45 mlOLIVE OIL 30 mlMALT VINEGAR 5 ml

Ingredients

Olive Oil2 Tbsp cold-pressed extra-virgin olive oil (30 ml)
Malt Vinegar1 tsp Tavern Vinegar Co. Craft Beer Vinegar (5 ml)
Pumpkin Oil½ tsp pumpkin seed oil (2.5 ml)
Lemon Juicejuice of 1 lemon (45 ml)
Lemon Zestgrated zest of 1 lemon (2 g)
Saltkosher salt, to taste
Pepperfreshly ground black pepper, to taste

Method

Pour to the lines in order (bottom → top): LEMON JUICE, OLIVE OIL, MALT VINEGAR.
Season to finish: LEMON ZEST (about 1 Tbsp), SALT (to taste), PEPPER (to taste), PUMPKIN OIL (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 7 stars · 3 national awards

Foraged Greens VinaigretteNATIONAL AWARD WINNEROn the jar: FORAGED
Shallot-Chervil Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
House Vinaigrette★★★ KITCHENOn the jar: HOUSE VINAIG
Lemon Vinaigrette★ STARRED KITCHENOn the jar: LEMON

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Provenance

Jonathon Sawyer works in Modern American / Ohio at The Greenhouse Tavern; credentials include James Beard Best Chef: Great Lakes 2015 (The Greenhouse Tavern).

Adapted from a Jonathon Sawyer recipe (Jonathon Sawyer / Find.Eat.Drink (Greenhouse Tavern foraged greens salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jonathon Sawyer / Find.Eat.Drink (Greenhouse Tavern foraged greens salad) (published as “Foraged Greens Vinaigrette”). Full citation lives in Provenance.

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