Kimchee-Style Sauce

Name: Kimchee-Style Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 3¾ cups (900 ml)
Cuisine: Asian
Ingredients: 8 oz (200 ml) Gochujang; 8 oz (227 g) Doenjang; 3/4 cup (180 ml) Fish Sauce; 1 oz (28 g) Ginger; 1 oz (28 g) Garlic; 1 cup (240 ml) Malt Vinegar; 2/3 cup dark (133 g) Brown Sugar; 1/4 cup (60 ml) Olive Oil; 1/2 tsp Korean chili flake (1 g) Gochugaru

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

CONDIMENT · GRILLED MEATS & RICE

In the published recipe, this is the condiment for Girl & the Goat site.

Izard's kimchee-style sauce for grilled meats, rice.

On the jar

KIMCHEE

Method: blend
Yield: about 3¾ cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Gochujang 200 mlFish Sauce 180 mlMalt Vinegar 240 mlOlive Oil 60 ml

Ingredients

Gochujang8 oz (200 ml)
Doenjang8 oz (227 g)
Fish Sauce3/4 cup (180 ml)
Ginger1 oz (28 g)
Garlic1 oz (28 g)
Malt Vinegar1 cup (240 ml)
Brown Sugar2/3 cup dark (133 g)
Olive Oil1/4 cup (60 ml)
Gochugaru1/2 tsp Korean chili flake (1 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Kimchee-Style Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME
Korean Gochujang SauceNATIONAL AWARD WINNEROn the jar: KOREAN
Yum Nua DressingNATIONAL AWARD WINNEROn the jar: YUM NUA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a recipe published by Stephanie Izard in Stephanie Izard (Girl & the Goat site).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stephanie Izard (Girl & the Goat site) (published as “Kimchee-Style Sauce”). Full citation lives in Provenance.

Companion jar