Sesame Dressing

Name: Sesame Dressing
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (160 ml)
Cuisine: Asian
Ingredients: 1 lime, juice only (30 ml) Lime Juice; 1 tsp (5 ml) Olive Oil; 2 tbsp (30 ml) Red Wine Vinegar; 1 tbsp (15 ml) Sesame Seed; about 1½ chiles (10 g) Chile; 2 tbsp (30 ml) Sesame Oil; 1 tbsp (15 ml) Brown Sugar; 4 tbsp (60 ml) Soy Sauce; 1 pinch of Szechuan pepper (0.3 g) Sichuan Pepper; about 1½ scallions (20 g) Scallion; 1 piece, 2cm long, grated (6 g) Ginger; 1 clove, chopped Garlic; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Galton Blackiston recipe. Not affiliated with, sponsored by, or endorsed by Galton Blackiston.

DRESSING · ASIAN SALADS & CHEESE BEIGNETS

A dressing for asian salads & cheese beignets.

Blackiston's sesame dressing.

On the jar

GINGER-SOY

Method: blend
Yield: about ¾ cup
Ingredients: 14

Blender sauce. Cook from the recipe

Ratio

Lime Juice 30 mlOlive Oil 5 mlRed Wine Vinegar 30 mlSesame Seed 15 mlSesame Oil 30 mlBrown Sugar 15 ml

Ingredients

Lime Juice1 lime, juice only (30 ml)
Olive Oil1 tsp (5 ml)
Red Wine Vinegar2 tbsp (30 ml)
Sesame Seed1 tbsp (15 ml)
Chileabout 1½ chiles (10 g)
Sesame Oil2 tbsp (30 ml)
Brown Sugar1 tbsp (15 ml)
Soy Sauce4 tbsp (60 ml)
Sichuan Pepper1 pinch of Szechuan pepper (0.3 g)
Scallionabout 1½ scallions (20 g)
Ginger1 piece, 2cm long, grated (6 g)
Garlic1 clove, chopped
Saltto taste
Pepperto taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Sesame Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 3 national awards

Lowcountry Ginger Soy★ STARRED KITCHENOn the jar: GINGER-SOY
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Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Galton Blackiston works in Modern British / Norfolk produce at Morston Hall; credentials include Michelin 1* (Morston Hall, Norfolk).

Adapted from a Galton Blackiston recipe (Galton Blackiston / Great British Chefs).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Galton Blackiston / Great British Chefs (published as “Sesame Dressing”). Full citation lives in Provenance.

Companion jar