PANTRYFLEX

blend · dressing

★ STARRED KITCHENPrep 10 min

Copperpoint Ginger-Soy

Independent adaptation of a publicly published Galton Blackiston recipe. Not affiliated with, sponsored by, or endorsed by Galton Blackiston.

Ginger-Soy from a starred kitchen.

Ratio

Ratio by volume: Lime Juice 30 ml, Olive Oil 5 ml, Red Wine Vinegar 30 ml, Sesame Seed 15 ml, Sesame Oil 30 ml, Brown Sugar 15 ml, Soy Sauce 60 ml
Lime Juice 30 mlOlive Oil 5 mlRed Wine Vinegar 30 mlSesame Seed 15 mlSesame Oil 30 mlBrown Sugar 15 ml

Ingredients

  • Lime Juice — 1 lime, juice only (30 ml)
  • Olive Oil — 1 tsp (5 ml)
  • Red Wine Vinegar — 2 tbsp (30 ml)
  • Sesame Seed — 1 tbsp (15 ml)
  • Chile — 1 red chilli, chopped
  • Sesame Oil — 2 tbsp (30 ml)
  • Brown Sugar — 1 tbsp (15 ml)
  • Soy Sauce — 4 tbsp (60 ml)
  • Sichuan Pepper — 1 pinch of Szechuan pepper (0.3 g)
  • Scallion — 2 spring onions, chopped
  • Ginger — 1 piece, 2cm long, grated (6 g)
  • Garlic — 1 clove, chopped
  • Salt — to taste
  • Pepper — to taste

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Copperpoint Ginger-Soy wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 3 national awards

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Provenance

Galton Blackiston works in Modern British / Norfolk produce at Morston Hall; credentials include Michelin 1* (Morston Hall, Norfolk).

Originally published as Sesame Dressing.

Adapted from a Galton Blackiston recipe (Galton Blackiston / Great British Chefs).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Galton Blackiston / Great British Chefs (published as “Sesame Dressing”). Full citation lives in Provenance.

Companion jar