PANTRYFLEX

blend · mayo

★ STARRED KITCHENPrep 10 min

Levant Caesar

Independent adaptation of a publicly published Adam Handling recipe. Not affiliated with, sponsored by, or endorsed by Adam Handling.

From a starred kitchen.

Ratio

Ratio by volume: White Wine Vinegar 15 ml, Dijon Mustard 15 ml, Vegetable Oil 400 ml, Olive Oil 100 ml, Water 15 ml, Lemon Juice 30 ml
White Wine Vinegar 15 mlDijon Mustard 15 mlVegetable Oil 400 mlOlive Oil 100 mlWater 15 mlLemon Juice 30 ml

Ingredients

  • Egg Yolk — 2 egg yolks
  • White Wine Vinegar — 1 tbsp white wine vinegar (15 ml)
  • Dijon Mustard — 1 tbsp Dijon mustard (15 ml)
  • Vegetable Oil — 400ml vegetable oil
  • Olive Oil — 100ml extra virgin olive oil
  • Water — 1 tbsp water (15 ml)
  • Garlic — 6 garlic cloves, finely grated
  • Shallot — 2 shallots, finely chopped
  • Lemon Zest — 1 lemon, zested
  • Lemon Juice — 1 lemon, juiced
  • Parmesan — 200g Parmesan, grated
  • Salt — table salt (3 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Levant Caesar wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 1 national award

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Provenance

Scottish chef whose flagship Frog by Adam Handling in Covent Garden holds a Michelin star; known for sustainability-led modern British cooking.

Originally published as Broccoli Caesar Mayonnaise.

Adapted from a Adam Handling recipe (Adam Handling / Great British Chefs (eating sustainably)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Adam Handling / Great British Chefs (eating sustainably) (published as “Broccoli Caesar Mayonnaise”). Full citation lives in Provenance.

Companion jar