PANTRYFLEX

shake · salsa

★★★ KITCHENPrep 5 min

Ducasse Sauce Vierge

Independent adaptation of a publicly published Alain Ducasse recipe. Not affiliated with, sponsored by, or endorsed by Alain Ducasse.

Alain Ducasse's Mexican-Garlic Salsa, from the published recipe.

Ratio

Ratio by volume: Olive Oil 80 ml, Lemon Juice 30 ml
Olive Oil 80 mlLemon Juice 30 ml

Ingredients

  • Tomato — 3 diced (360 g)
  • Olive Oil — 1/3 cup (80 ml)
  • Lemon Juice — 2 Tbsp (30 ml)
  • Basil — 2 Tbsp (4 g)
  • Parsley — 1 Tbsp (2 g)
  • Garlic — 1 clove
  • Salt — to taste

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice.
  2. Add finishing notes: Tomato, Basil, Parsley, Garlic, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

French chef with multiple Michelin three-star restaurants historically, including Le Louis XV in Monaco and properties under Alain Ducasse at the Dorchester / Plaza Athénée lineage.

Adapted from a recipe published by Alain Ducasse in Alain Ducasse tomato herb sauce.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Alain Ducasse tomato herb sauce (published as “Ducasse Sauce Vierge”). Full citation lives in Provenance.

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