PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Garlic Mustard Vinaigrette

Independent adaptation of a publicly published Alice Waters recipe. Not affiliated with, sponsored by, or endorsed by Alice Waters.

DRESSING · GREEN SALADS

A dressing for green salads.

Alice Waters' garlic mustard vinaigrette for green salads.

On the jar

GARLIC

Method
shake
Yield
about ¼ cup
Ingredients
6
Jar batch
3.9× recipe
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Ratio

Ratio by volume: OLIVE OIL 45 ml, RED WINE VIN 15 ml, DIJON 5 ml
OLIVE OIL 45 mlRED WINE VIN 15 mlDIJON 5 ml

Ingredients

  • Dijon Mustard1 tsp (5 ml)
  • Red Wine Vinegar1 Tbsp (15 ml)
  • Garlic1 clove
  • Saltto taste
  • Pepperto taste
  • Olive Oil3 Tbsp (45 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN, DIJON.
  2. Add by count: 4 CLOVES GARLIC.
  3. Season to finish: SALT (to taste), PEPPER (to taste).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Founder of Chez Panisse in Berkeley and a leading voice of California farm-to-table cooking; James Beard Outstanding Chef and Lifetime Achievement honoree.

Originally published as Garlic Mustard Jar Vinaigrette (Waters approach).

Adapted from a Alice Waters recipe (Chez Panisse Café Cookbook teaching (CT Post / published approach) — REMOVED if soft).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Chez Panisse Café Cookbook teaching (CT Post / published approach) — REMOVED if soft (published as “Garlic Mustard Jar Vinaigrette (Waters approach)”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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