PANTRYFLEX

blend · dressing

★ STARRED KITCHENPrep 10 min

Clayroom Aliño Untuoso De

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

From a starred kitchen.

Ratio

Ratio by volume: Lemon Juice 15 ml, Olive Oil 20 ml
Lemon Juice 15 mlOlive Oil 20 ml

Ingredients

  • Avocado1 aguacate maduro
  • Lemon Juicezumo ½ limón (15 ml)
  • Olive Oil18 g AOVE (method: 2 cucharadas)
  • Saltsal (2 g)
  • Garlic1 diente ajo rallado
  • Scallion1 cebolleta
  • Parsleyperejil

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Clayroom Aliño Untuoso De wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Aliño Untuoso de Aguacate.

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / El País EPS (published as “Aliño Untuoso de Aguacate”). Full citation lives in Provenance.