blend · dressing
★ STARRED KITCHENPrep 10 minClayroom Aliño Untuoso De
Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.
From a starred kitchen.
Ratio
Ingredients
- Avocado — 1 aguacate maduro
- Lemon Juice — zumo ½ limón (15 ml)
- Olive Oil — 18 g AOVE (method: 2 cucharadas)
- Salt — sal (2 g)
- Garlic — 1 diente ajo rallado
- Scallion — 1 cebolleta
- Parsley — perejil
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Clayroom Aliño Untuoso De wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
2 kitchens · 5 stars · 1 national award
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First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).
Originally published as Aliño Untuoso de Aguacate.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Andoni Luis Aduriz / El País EPS (published as “Aliño Untuoso de Aguacate”). Full citation lives in Provenance.