Basil Pesto

Name: Basil Pesto
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: Mediterranean
Ingredients: about 5 bunches (200 g) Basil; 30 g Ice; 6 Tbsp (50 g) Pine Nuts; 1/4 garlic clove Garlic; ½ tsp (3 g) Salt; ⅔ cup (163 ml) Olive Oil; ½ cup (50 g) Parmesan; 30 g Pecorino

Independent adaptation of a publicly published Andrea Migliaccio recipe. Not affiliated with, sponsored by, or endorsed by Andrea Migliaccio.

CONDIMENT · PASTA & ROAST VEGETABLES & CHICKEN

A condiment for pasta & roast vegetables & chicken.

Migliaccio's basil pesto.

On the jar

PESTO

Method: blend
Yield: about 1¾ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Olive Oil 163 ml

Ingredients

Basilabout 5 bunches (200 g)
Ice30 g
Pine Nuts6 Tbsp (50 g)
Garlic1/4 garlic clove
Salt½ tsp (3 g)
Olive Oil⅔ cup (163 ml)
Parmesan½ cup (50 g)
Pecorino30 g

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Basil Pesto wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

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Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Andrea Migliaccio works in Caprese / Mediterranean at L'Olivo; credentials include Michelin 2* (L'Olivo, Capri Palace).

Adapted from a Andrea Migliaccio recipe (Andrea Migliaccio / Great Italian Chefs).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andrea Migliaccio / Great Italian Chefs (published as “Basil Pesto”). Full citation lives in Provenance.

Companion jar