Green Salsa

Name: Green Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¾ cup (180 ml)
Cuisine: Latin
Ingredients: about ½ pepper (40 g) Green Pepper; about ½ shallot (25 g) Shallot; about 1 jalapeno (15 g) Jalapeno; about 1 tomato (120 g) Tomato; 1½ Tbsp (22 ml) Lemon Juice; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

TABLE SALSA · GRILLED LETTUCE & GREEN VEGETABLES

In the published recipe, this is the table salsa for Kräutervinaigrette page. The same recipe pairs it with Herb Vinaigrette, the dressing.

Caminada's green salsa.

On the jar

GRNE SALSA

Method: stove
Yield: about ¾ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Lemon Juice 22 ml

Ingredients

Green Pepperabout ½ pepper (40 g)
Shallotabout ½ shallot (25 g)
Jalapenoabout 1 jalapeno (15 g)
Tomatoabout 1 tomato (120 g)
Lemon Juice1½ Tbsp (22 ml)
Saltabout ¼ tsp (2 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Green Salsa wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Salsa CriollaNATIONAL AWARD WINNEROn the jar: CRIOLLA
Salsa Criolla PeruvianNATIONAL AWARD WINNEROn the jar: SALSA CRIOLL
Xnipec★ STARRED KITCHENOn the jar: XNIPEC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Originally published as Grüne Salsa.

Adapted from a Andreas Caminada recipe (Andreas Caminada / GaultMillau CH (Kräutervinaigrette page)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andreas Caminada / GaultMillau CH (Kräutervinaigrette page) (published as “Grüne Salsa”). Full citation lives in Provenance.

Companion jar