Ridgepier Chimichurri

Name: Ridgepier Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Latin
Ingredients: 1 green chilli, finely chopped Green Chile; 2 garlic cloves, crushed Garlic; 1 echalion shallot, finely chopped Shallot; 1 tsp dried oregano (5 ml) Oregano; 25 g flat-leaf parsley leaves, chopped Parsley; 3 Tbsp EVOO (45 ml) Olive Oil; 1 Tbsp red wine vinegar (15 ml) Red Wine Vinegar; ¼ tsp sea salt flakes (1.25 ml) Salt; 1 Tbsp water (15 ml) Water

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

From a starred kitchen.

Ratio

Oregano 5 mlOlive Oil 45 mlRed Wine Vinegar 15 mlSalt 1 mlWater 15 ml

Ingredients

Green Chile — 1 green chilli, finely chopped
Garlic — 2 garlic cloves, crushed
Shallot — 1 echalion shallot, finely chopped
Oregano — 1 tsp dried oregano (5 ml)
Parsley — 25 g flat-leaf parsley leaves, chopped
Olive Oil — 3 Tbsp EVOO (45 ml)
Red Wine Vinegar — 1 Tbsp red wine vinegar (15 ml)
Salt — ¼ tsp sea salt flakes (1.25 ml)
Water — 1 Tbsp water (15 ml)

Method

Pour to the lines in order (bottom → top): Oregano, Olive Oil, Red Wine Vinegar, Salt, Water.
Add finishing notes: Green Chile, Garlic, Shallot, Parsley, Salt.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 7 stars · 1 national award

Ridgepier Chimichurri★ STARRED KITCHEN
Late-Night Chimichurri★★★ KITCHEN
Coralgate ChimichurriNATIONAL AWARD WINNER
Andean Chimichurri★★★ KITCHEN

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Originally published as Chimichurri (Rib of Beef).

Adapted from a Angela Hartnett recipe (Angela Hartnett / Waitrose Dish).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Angela Hartnett / Waitrose Dish (published as “Chimichurri (Rib of Beef)”). Full citation lives in Provenance.

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