Lyonnaise Mayonnaise

Name: Lyonnaise Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (280 ml)
Cuisine: American
Ingredients: 1 jaune d'oeuf Egg Yolk; 1 cuil. a soupe de moutarde de Meaux (15 ml) Grain Mustard; 25 cl d'huile d'arachide (250 ml) Peanut Oil; 1 trait de vinaigre de xeres (5 ml) Sherry Vinegar; sel fin (2 g) Salt

Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.

Mayonnaise from a three-star kitchen.

Ratio

Egg Yolk 18 mlGrain Mustard 15 mlPeanut Oil 250 mlSherry Vinegar 5 ml

Ingredients

Egg Yolk — 1 jaune d'oeuf
Grain Mustard — 1 cuil. a soupe de moutarde de Meaux (15 ml)
Peanut Oil — 25 cl d'huile d'arachide (250 ml)
Sherry Vinegar — 1 trait de vinaigre de xeres (5 ml)
Salt — sel fin (2 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Lyonnaise Mayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 2 national awards

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Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.

Originally published as Céleri Rémoulade Mayonnaise.

Adapted from a recipe published by Anne-Sophie Pic in Anne-Sophie Pic (anne-sophie-pic.com, menu de la semaine).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Anne-Sophie Pic (anne-sophie-pic.com, menu de la semaine) (published as “Céleri Rémoulade Mayonnaise”). Full citation lives in Provenance.

Companion jar