Dill Pesto

Name: Dill Pesto
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: Mediterranean
Ingredients: about 4 bunches (100 g) Dill; 2 Tbsp (30 ml) Water; olive oil Olive Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.

CONDIMENT · BEET CARPACCIO & FISH & POTATOES

A condiment for beet carpaccio & fish & potatoes. The same recipe pairs it with Beet-Caraway Vinaigrette, the dressing.

Pic's pesto l aneth.

On the jar

PESTO

Method: blend
Yield: about ¾ cup
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Water 30 ml

Ingredients

Dillabout 4 bunches (100 g)
Water2 Tbsp (30 ml)
Olive Oilolive oil
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Dill Pesto + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Dill Pesto wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 2 national awards

Arugula PestoNATIONAL AWARD WINNEROn the jar: PESTO
Soy Sesame Honey Marinade★★★ KITCHENOn the jar: SOY-SESAME-H
Grenobloise Vinaigrette★★★ KITCHENOn the jar: GRENOBLOISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.

Originally published as Pesto à l'Aneth.

Adapted from a Anne-Sophie Pic recipe (Une cheffe dans ma cuisine (Marmiton × Pic) / Marie Claire).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Une cheffe dans ma cuisine (Marmiton × Pic) / Marie Claire (published as “Pesto à l'Aneth”). Full citation lives in Provenance.

Companion jar