shake · dressing
★ STARRED KITCHENPrep 5 minAssaisonnement Tabbouleh
Independent adaptation of a publicly published Armand Arnal recipe. Not affiliated with, sponsored by, or endorsed by Armand Arnal.
DRESSING · CAULIFLOWER TABBOULEH
In the published recipe, this is the dressing for cauliflower tabbouleh.
Armand Arnal's lemon-oil dressing for cauliflower tabbouleh.
Ratio
Ingredients
- Lemon Juice2 Tbsp (30 ml)
- Olive Oil1/3 cup olive oil (80 ml)
Where it sits
One of 359 dressings in the catalog, with 2 ingredients against a median of 6.
Its fat to acid ratio is 2.7:1, higher than 62% of the catalog’s dressings (median 2:1), a richer mix for the category.
The acid here is lemon juice. In this category chefs also reach for lime juice (58 recipes), rice vinegar (52), and red wine vinegar (34).
The fat here is olive oil. In this category chefs also reach for sesame oil (34 recipes) and vegetable oil (24).
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
- Cap the jar and shake until emulsified.
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Keep this recipe
2 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
4 kitchens · 2 stars · 4 national awards
- Assaisonnement Tabbouleh★ STARRED KITCHENOn the jar: ASSAISONNEME
- Arabic Tahini Salad SauceNATIONAL AWARD WINNEROn the jar: ARABIC
- Sabih Tahini Sauce★ STARRED KITCHENOn the jar: SABIH TAHINI
- Passion Fruit DressingNATIONAL AWARD WINNEROn the jar: AMBA TEHINA
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Provenance
Armand Arnal. Provençal. Cited awards include: Michelin 1* (La Chassagnette); Green Star.
Originally published as Assaisonnement Taboulé.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Armand Arnal / Michelin Dining In (published as “Assaisonnement Taboulé”). Full citation lives in Provenance.