Lemon-Olive Oil Dressing

Name: Lemon-Olive Oil Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: Mediterranean
Ingredients: about ⅓ cup (75 ml) Olive Oil; 25 ml lemon juice Lemon Juice

Independent adaptation of a publicly published Benoît Sinthon recipe. Not affiliated with, sponsored by, or endorsed by Benoît Sinthon.

DRESSING · PRAWNS & SEAFOOD SALADS

In the published recipe, this is the dressing for warm prawn salad. The same recipe pairs it with Curry Powder Fish Stock Butter Sauce, the curry butter sauce.

Sinthon's lemon-olive oil dressing for prawns.

On the jar

LEMONOLIVE

Method: shake
Yield: about ½ cup
Ingredients: 2
Jar batch: 2.55× recipe

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Ratio

OLIVE OIL 75 mlLEMON JUICE 25 ml

Ingredients

Olive Oilabout ⅓ cup (75 ml)
Lemon Juice25 ml lemon juice

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Cap the jar and shake until emulsified.

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2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 2 stars · 4 national awards

Lemon-Olive Oil Dressing★ STARRED KITCHENOn the jar: LEMONOLIVE
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

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Provenance

Benoît Sinthon. French / Madeiran. Cited awards include: Michelin 1* (Il Gallo d’Oro, The Cliff Bay).

Originally published as Lemon–Olive Oil Dressing.

Adapted from a Benoît Sinthon recipe (Benoît Sinthon / Gourmetpedia (warm prawn salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Benoît Sinthon / Gourmetpedia (warm prawn salad) (published as “Lemon–Olive Oil Dressing”). Full citation lives in Provenance.

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