Garlic Lemon Zest Marinade

Name: Garlic Lemon Zest Marinade
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: 1 can cooked large white beans (~400 g), drained + rinsed White Beans; 2 garlic cloves, grated Garlic; 10 thyme sprigs, finely chopped Thyme; zest of 1 lemon Lemon Zest; 1 dl (100 ml) olive oil Olive Oil; salt (2 g) Salt

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

A savory marinade for chicken, pork, or salmon.

Ratio

Olive Oil 100 ml

Ingredients

White Beans1 can cooked large white beans (~400 g), drained + rinsed
Garlic2 garlic cloves, grated
Thyme10 thyme sprigs, finely chopped
Lemon Zestzest of 1 lemon
Olive Oil1 dl (100 ml) olive oil
Saltsalt (2 g)

Method

Pour to the lines in order (bottom → top): Olive Oil.
Add finishing notes: White Beans, Garlic, Thyme, Lemon Zest, Salt.
Cap the jar and shake until emulsified.

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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Originally published as Garlic–Thyme White-Bean Oil Marinade.

Adapted from a Björn Frantzén recipe (Björn Frantzén / Café.se (Glöd)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Björn Frantzén / Café.se (Glöd) (published as “Garlic–Thyme White-Bean Oil Marinade”). Full citation lives in Provenance.

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