Vit Balsamic Dressing

Name: Vit Balsamic Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (50 ml)
Cuisine: French Classic
Ingredients: 1 clove garlic Garlic; 1 Tbsp white balsamic vinegar (15 ml) White Balsamic; 2 msk olivolja (30 ml) Olive Oil; salt (1 g) Salt

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

For greens, grains, and roasted vegetables.

Ratio

White Balsamic 15 mlOlive Oil 30 ml

Ingredients

Garlic1 clove garlic
White Balsamic1 Tbsp white balsamic vinegar (15 ml)
Olive Oil2 msk olivolja (30 ml)
Saltsalt (1 g)

Method

Pour to the lines in order (bottom → top): White Balsamic, Olive Oil.
Add finishing notes: Garlic, Salt.
Cap the jar and shake until emulsified.

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Vit Balsamic Dressing★★★ KITCHENOn the jar: VIT
Tangy Cucumber★★★ KITCHENOn the jar: TANGY CUCUMB
Soy-Oil Broccoli Dressing★★★ KITCHENOn the jar: SOYOIL
Lime-Sesame Shrimp Dressing★★★ KITCHENOn the jar: LIMESESAME

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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Originally published as Vit Balsamvinägerdressing.

Adapted from a Björn Frantzén recipe (Björn Frantzén / Tasteline (The Steak)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Björn Frantzén / Tasteline (The Steak) (published as “Vit Balsamvinägerdressing”). Full citation lives in Provenance.

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