shake · dressing
★★★ KITCHENPrep 5 minSoy-Oil Broccoli Dressing
Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.
For greens, grains, and roasted vegetables.
Ratio
Ingredients
- Soy Sauce2 msk Kikkoman soy (30 ml)
- Vegetable Oil1 msk oil (15 ml)
Method
- Pour to the lines in order (bottom → top): Soy Sauce, Vegetable Oil.
- Cap the jar and shake until emulsified.
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Provenance
Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).
Originally published as Soy–Oil Broccoli Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Björn Frantzén / Café.se (Glöd midsummer wing plate) (published as “Soy–Oil Broccoli Dressing”). Full citation lives in Provenance.