Tangy Cucumber

Name: Tangy Cucumber
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (35 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp (30 ml) Olive Oil; zest of 1 lime Lime Zest; 1½ tsp (8 ml) Lime Juice; about ½ bunch (15 g) Dill

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

DRESSING · CUCUMBER SALADS

In the published recipe, this is the dressing for chunked cucumber salad.

Frantzén's lime-dill dressing for cucumber.

On the jar

TANGY CUCUMB

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 6.8× recipe

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Ratio

OLIVE OIL 30 mlLIME JUICE 8 ml

Ingredients

Olive Oil2 Tbsp (30 ml)
Lime Zestzest of 1 lime
Lime Juice1½ tsp (8 ml)
Dillabout ½ bunch (15 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LIME JUICE.
Add by count: 7 LIME ZESTS, 4 BUNCHES DILL.
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 4 stars

Tangy Cucumber★★★ KITCHENOn the jar: TANGY CUCUMB
White Balsamic Dressing★★★ KITCHENOn the jar: VIT
Soy-Oil Broccoli Dressing★★★ KITCHENOn the jar: SOYOIL
Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT

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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Originally published as Syrlig Gurka (Lime–Dill Oil Dressing).

Adapted from a Björn Frantzén recipe (Björn Frantzén / Café.se (Glöd)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 6.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Björn Frantzén / Café.se (Glöd) (published as “Syrlig Gurka (Lime–Dill Oil Dressing)”). Full citation lives in Provenance.

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