shake · dressing
★★★ KITCHENPrep 5 minTangy Cucumber
Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.
DRESSING · CUCUMBER SALADS
In the published recipe, this is the dressing for chunked cucumber salad.
Frantzén's lime-dill dressing for cucumber.
Ratio
Ingredients
- Olive Oil2 Tbsp (30 ml)
- Lime Zestzest of 1 lime
- Lime Juice1½ tsp (8 ml)
- Dillabout ½ bunch (15 g)
Where it sits
One of 359 dressings in the catalog, with 4 ingredients against a median of 6.
Its fat to acid ratio is 4:1, higher than 74% of the catalog’s dressings (median 2:1), a richer mix for the category.
The acid here is lime zest and lime juice. In this category chefs also reach for lemon juice (106 recipes), rice vinegar (52), and red wine vinegar (34).
The fat here is olive oil. In this category chefs also reach for sesame oil (34 recipes) and vegetable oil (24).
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, LIME JUICE.
- Add by count: 7 LIME ZESTS, 4 BUNCHES DILL.
- Cap the jar and shake until emulsified.
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Keep this recipe
4 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
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Provenance
Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).
Originally published as Syrlig Gurka (Lime–Dill Oil Dressing).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 6.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Björn Frantzén / Café.se (Glöd) (published as “Syrlig Gurka (Lime–Dill Oil Dressing)”). Full citation lives in Provenance.