Tangy Cucumber

Name: Tangy Cucumber
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (35 ml)
Cuisine: French Classic
Ingredients: 2 msk olive oil (30 ml) Olive Oil; zest of 1 lime Lime Zest; 1–2 tsk pressed lime (7.5 ml) Lime Juice; 15 g dill Dill

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

For greens, grains, and roasted vegetables.

Ratio

Olive Oil 30 mlLime Juice 8 ml

Ingredients

Olive Oil2 msk olive oil (30 ml)
Lime Zestzest of 1 lime
Lime Juice1–2 tsk pressed lime (7.5 ml)
Dill15 g dill

Method

Pour to the lines in order (bottom → top): Olive Oil, Lime Juice.
Add finishing notes: Lime Zest, Dill.
Cap the jar and shake until emulsified.

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1 kitchen · 3 stars

Tangy Cucumber★★★ KITCHENOn the jar: TANGY CUCUMB
Vit Balsamic Dressing★★★ KITCHENOn the jar: VIT
Soy-Oil Broccoli Dressing★★★ KITCHENOn the jar: SOYOIL
Lime-Sesame Shrimp Dressing★★★ KITCHENOn the jar: LIMESESAME

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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Originally published as Syrlig Gurka (Lime–Dill Oil Dressing).

Adapted from a Björn Frantzén recipe (Björn Frantzén / Café.se (Glöd)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Björn Frantzén / Café.se (Glöd) (published as “Syrlig Gurka (Lime–Dill Oil Dressing)”). Full citation lives in Provenance.

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