Coddled-Egg Dressing

Name: Coddled-Egg Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: American
Ingredients: 1/2 cup olive oil (120 ml) Olive Oil; 1/4 cup lemon juice (60 ml) Lemon Juice; 1/2 tsp fresh ground pepper (1 g) Pepper; about 1 egg (50 g) Egg; salt to taste Salt

Independent adaptation of a publicly published Brady Ishiwata Williams recipe. Not affiliated with, sponsored by, or endorsed by Brady Ishiwata Williams.

DRESSING · CANLIS-STYLE SALAD & LETTUCE

In the published recipe, this is the dressing for Canlis salad.

Williams' coddled-egg dressing for Canlis salad.

On the jar

CODDLED EGG

Method: shake
Yield: about 1 cup
Ingredients: 5
Jar batch: 1.4× recipe

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Ratio

OLIVE OIL 120 mlLEMON JUICE 60 ml

Ingredients

Olive Oil1/2 cup olive oil (120 ml)
Lemon Juice1/4 cup lemon juice (60 ml)
Pepper1/2 tsp fresh ground pepper (1 g)
Eggabout 1 egg (50 g)
Saltsalt to taste

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Add by count: 1½ EGGS.
Season to finish: PEPPER (about ¾ tsp), SALT (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 4 stars · 4 national awards

Coddled-Egg DressingNATIONAL AWARD WINNEROn the jar: CODDLED EGG
Caesar Dressing★★★ KITCHENOn the jar: CAESAR
Scallion Lemon Dressing★ STARRED KITCHENOn the jar: RAMP RANCH
Mustard Seeds Dressing★ STARRED KITCHENOn the jar: PICKLED

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Provenance

Brady Ishiwata Williams works in Japanese-Pacific Northwest; credentials include James Beard Best Chef: Northwest 2019; James Beard Rising Star Chef.

Originally published as Canlis Coddled-Egg Dressing.

Adapted from a Brady Ishiwata Williams recipe (Brady Ishiwata Williams / Canlis Class Notes).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Brady Ishiwata Williams / Canlis Class Notes (published as “Canlis Coddled-Egg Dressing”). Full citation lives in Provenance.

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