Glassbend Anchovy-Garlic

Name: Glassbend Anchovy-Garlic
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (360 ml)
Cuisine: French Classic
Ingredients: 7 anchovy fillets Anchovy; 3 Tbsp Dijon mustard (45 ml) Dijon Mustard; 2 medium garlic cloves Garlic; 1/4 cup white wine vinegar (60 ml) White Wine Vinegar; 1 large egg Egg; 1 cup rice bran oil (or another neutral cooking oil) (240 ml) Rice Bran Oil; 1 oz Parmesan cheese, grated (about 1/4 cup) (60 ml) Parmesan; 1/2 tsp coarsely ground black pepper (2.5 ml) Pepper

Independent adaptation of a publicly published Caroline Glover recipe. Not affiliated with, sponsored by, or endorsed by Caroline Glover.

Anchovy-Garlic from a national-award-winning chef.

Ratio

Dijon Mustard 45 mlWhite Wine Vinegar 60 mlRice Bran Oil 240 mlParmesan 60 mlPepper 3 ml

Ingredients

Anchovy — 7 anchovy fillets
Dijon Mustard — 3 Tbsp Dijon mustard (45 ml)
Garlic — 2 medium garlic cloves
White Wine Vinegar — 1/4 cup white wine vinegar (60 ml)
Egg — 1 large egg
Rice Bran Oil — 1 cup rice bran oil (or another neutral cooking oil) (240 ml)
Parmesan — 1 oz Parmesan cheese, grated (about 1/4 cup) (60 ml)
Pepper — 1/2 tsp coarsely ground black pepper (2.5 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Glassbend Anchovy-Garlic wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 4 national awards

Provençal MayoNATIONAL AWARD WINNER
Piedmont Aioli★ STARRED KITCHEN
Seoul Aioli★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Caroline Glover works in Mountain West / farm-to-table at Annette; credentials include James Beard Best Chef: Mountain 2022 (Annette).

Originally published as Anchovy-Garlic Dressing.

Adapted from a Caroline Glover recipe (Caroline Glover / Food & Wine (fried chicken sandwiches)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Caroline Glover / Food & Wine (fried chicken sandwiches) (published as “Anchovy-Garlic Dressing”). Full citation lives in Provenance.

Companion jar