Truffle Vinaigrette

Name: Truffle Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: 5 tsp sherry vinegar (25 ml) Sherry Vinegar; 5 tsp red wine vinegar (25 ml) Red Wine Vinegar; 10 tsp truffle juice (50 ml) Truffle Juice; 10.1 oz peanut oil (298.7 ml) Peanut Oil; 5 tsp truffle oil (25 ml) Truffle Oil; 10 g Truffle; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Christopher Staines recipe. Not affiliated with, sponsored by, or endorsed by Christopher Staines.

DRESSING · FOLIAGE; BLENDER VINEGARS + JUICE → STREAM OILS → FOLD TRUFFLE

In the published recipe, this is the dressing for Foliage, Mandarin Oriental.

A bright dressing for salads and vegetables.

On the jar

TRUFFLE

Method: blend
Yield: about 1¾ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Sherry Vinegar 25 mlRed Wine Vinegar 25 mlTruffle Juice 50 mlPeanut Oil 299 mlTruffle Oil 25 ml

Ingredients

Sherry Vinegar5 tsp sherry vinegar (25 ml)
Red Wine Vinegar5 tsp red wine vinegar (25 ml)
Truffle Juice10 tsp truffle juice (50 ml)
Peanut Oil10.1 oz peanut oil (298.7 ml)
Truffle Oil5 tsp truffle oil (25 ml)
Truffle10 g
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Truffle Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Christopher Staines. French / British. Cited awards include: Michelin 1* historical (Foliage, Mandarin Oriental Hyde Park).

Adapted from a Christopher Staines recipe (Christopher Staines / Forbes (Foliage, Mandarin Oriental)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Christopher Staines / Forbes (Foliage, Mandarin Oriental) (published as “Truffle Vinaigrette”). Full citation lives in Provenance.

Companion jar