PANTRYFLEX

blend · vinaigrette

NATIONAL AWARD WINNERPrep 10 min

Juniperlane Citrus-Honey

Independent adaptation of a publicly published Damarr Brown recipe. Not affiliated with, sponsored by, or endorsed by Damarr Brown.

Damarr Brown's Juniperlane Citrus-Honey, from the published recipe.

Ratio

Ratio by volume: Red Wine Vinegar 60 ml, Lemon Juice 30 ml, Honey 15 ml, Dijon Mustard 3 ml, Olive Oil 160 ml
Red Wine Vinegar 60 mlLemon Juice 30 mlHoney 15 mlDijon Mustard 3 mlOlive Oil 160 ml

Ingredients

  • Goat Cheese — 3/4 oz aged grated (~2/3 cup) (21 g)
  • Red Wine Vinegar — 1/4 cup (60 ml)
  • Lemon Juice — 2 Tbsp (30 ml)
  • Honey — 1 Tbsp (15 ml)
  • Oregano — 2 tsp (2 g)
  • Parsley — 2 tsp (2 g)
  • Garlic — 1 clove
  • Dijon Mustard — 1/2 tsp (2.5 ml)
  • Thyme — 1/2 tsp (0.5 g)
  • Red Pepper — 1/4 tsp (0.5 g)
  • Salt — 3/4 tsp (4.5 g)
  • Olive Oil — 2/3 cup EVOO (160 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Juniperlane Citrus-Honey wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 6 national awards

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Provenance

Chef de cuisine at Virtue Restaurant in Chicago’s Hyde Park; James Beard Emerging Chef 2023 and Food & Wine Best New Chef. Black Southern and diaspora cooking; Top Chef Houston finalist.

Originally published as Goat Cheese–Herb Vinaigrette.

Adapted from a Damarr Brown recipe (Damarr Brown / Food & Wine).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Damarr Brown / Food & Wine (published as “Goat Cheese–Herb Vinaigrette”). Full citation lives in Provenance.

Companion jar