PANTRYFLEX

On the jar: Sumacpass Jalapeño–lime

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Sumacpass Jalapeño-Lime

Independent adaptation of a publicly published Dan Kluger recipe. Not affiliated with, sponsored by, or endorsed by Dan Kluger.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Lime Juice 150 ml, Olive Oil 75 ml, Jalapeno 30 ml, Salt 19 ml, Pepper 3 ml
Lime Juice 150 mlOlive Oil 75 mlJalapeno 30 mlSalt 19 mlPepper 3 ml

Ingredients

  • Lime Juice — ½ cup + 2 Tbsp fresh lime juice (150 ml)
  • Olive Oil — 5 Tbsp EVOO (75 ml)
  • Jalapeno — 2 Tbsp minced jalapeños (with seeds) (30 ml)
  • Salt — 1¼ Tbsp kosher salt (18.75 ml)
  • Pepper — ½ tsp black pepper (2.5 ml)

Method

  1. Pour to the lines in order (bottom → top): Lime Juice, Olive Oil, Jalapeno, Salt, Pepper.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Dan Kluger works in Seasonal American / New York at ABC Kitchen; credentials include James Beard Best New Restaurant 2011 (ABC Kitchen, executive chef); Food & Wine Best New Chef 2012.

Originally published as Jalapeño–Lime Dressing.

Adapted from a Dan Kluger recipe (Dan Kluger / Food & Wine (grilled chicken and corn)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dan Kluger / Food & Wine (grilled chicken and corn) (published as “Jalapeño–Lime Dressing”). Full citation lives in Provenance.

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