PANTRYFLEX

On the jar: Ridgepass Canneberges–porto

stove · pan sauce

★ STARRED KITCHENPrep 10 minCook 15 min

Ridgepass Canneberges-Porto

Independent adaptation of a publicly published Daniel Vézina recipe. Not affiliated with, sponsored by, or endorsed by Daniel Vézina.

From a starred kitchen.

Ratio

Ratio by volume: Cranberry 65 ml, Honey 30 ml, Water 30 ml, Shallot 30 ml, Raspberry Vinegar 30 ml, Port 125 ml, Red Wine 125 ml, Orange Juice 80 ml, Beef Stock 250 ml
Cranberry 65 mlHoney 30 mlWater 30 mlShallot 30 mlRaspberry Vinegar 30 mlPort 125 ml

Ingredients

  • Cranberry — 65 ml cranberries (compote)
  • Honey — 2 Tbsp honey (compote) (30 ml)
  • Water — 2 Tbsp water (compote) (30 ml)
  • Shallot — 2 Tbsp minced grey shallot (30 ml)
  • Butter — Knob of butter (15 g)
  • Raspberry Vinegar — 2 Tbsp raspberry vinegar (30 ml)
  • Port — 125 ml port
  • Red Wine — 125 ml red wine
  • Orange Juice — 80 ml orange juice
  • Beef Stock — 250 ml caribou (or game/beef) stock

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Ridgepass Canneberges–porto wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 1 national award

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Daniel Vézina — published sauce recipes in the PantryFlex catalog. Michelin 1* (Laurie Raphaël, Québec).

Originally published as Sauce Canneberges–Porto.

Adapted from a Daniel Vézina recipe (Daniel Vézina / Gourmetpedia (Les Produits du marché)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Daniel Vézina / Gourmetpedia (Les Produits du marché) (published as “Sauce Canneberges–Porto”). Full citation lives in Provenance.

Companion jar