shake · vinaigrette
HATTED KITCHENPrep 5 minLemon Vinaigrette
Independent adaptation of a publicly published Dietmar Sawyere recipe. Not affiliated with, sponsored by, or endorsed by Dietmar Sawyere.
DRESSING · RIVIERA SALAD
In the published recipe, this is the dressing for Riviera salad.
Dietmar Sawyere's lemon vinaigrette for Riviera salad.
Ratio
Ingredients
- Olive Oil80 ml (⅓ cup) EVOO
- Lemon Juice2 Tbsp lemon juice (30 ml)
- Saltabout ⅛ tsp (1 g)
Where it sits
One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.
Its fat to acid ratio is 2.7:1, higher than 53% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.
The acid here is lemon juice. In this category chefs also reach for red wine vinegar (125 recipes), Sherry vinegar (110), and white wine vinegar (84).
The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
- Season to finish: SALT (to taste).
- Cap the jar and shake until emulsified.
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3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
4 kitchens · 3 stars · 2 national awards
- Lemon VinaigretteHATTED KITCHENOn the jar: LEMON
- Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
- Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
- Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC
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Provenance
Dietmar Sawyere. Australian / European. Cited awards include: Historic 3 hats (Forty One).
Originally published as Lemon Vinaigrette (Riviera).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Dietmar Sawyere / Gourmet Traveller (published as “Lemon Vinaigrette (Riviera)”). Full citation lives in Provenance.