Lemon Vinaigrette

Name: Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (110 ml)
Cuisine: French Classic
Ingredients: 80 ml (⅓ cup) EVOO Olive Oil; 2 Tbsp lemon juice (30 ml) Lemon Juice; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Dietmar Sawyere recipe. Not affiliated with, sponsored by, or endorsed by Dietmar Sawyere.

DRESSING · RIVIERA SALAD

In the published recipe, this is the dressing for Riviera salad.

Dietmar Sawyere's lemon vinaigrette for Riviera salad.

On the jar

LEMON

Method: shake
Yield: about ½ cup
Ingredients: 3
Jar batch: 2.3× recipe

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Ratio

OLIVE OIL 80 mlLEMON JUICE 30 ml

Ingredients

Olive Oil80 ml (⅓ cup) EVOO
Lemon Juice2 Tbsp lemon juice (30 ml)
Saltabout ⅛ tsp (1 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 3 stars · 2 national awards

Lemon VinaigretteHATTED KITCHENOn the jar: LEMON
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Dietmar Sawyere. Australian / European. Cited awards include: Historic 3 hats (Forty One).

Originally published as Lemon Vinaigrette (Riviera).

Adapted from a Dietmar Sawyere recipe (Dietmar Sawyere / Gourmet Traveller).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dietmar Sawyere / Gourmet Traveller (published as “Lemon Vinaigrette (Riviera)”). Full citation lives in Provenance.

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